Bakers Journal

Omya’s ASMR wafer trial for calcium carbonate in baked goods

November 14, 2022
By Nutraceutical Business Review

Offtringen, Switzerland – Industrial mineral provider Omya has successfully conducted research into adding calcium carbonate into baked goods through trials with wafers. The texture analysis proved that the firmness of the wafer was not affected by adding calcium carbonate. Nutraceutical Business Review reports. | READ MORE

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