The western Canada-based company features a streamlined website and new logo.
October 23, 2019 By Bakers Journal
Okanagan Frozen Dough (OK Frozen Dough) rebranded their image with a new logo and fresh new website after 25 years.
OK Frozen Dough stated in a press release that their updated logo, reflects their “artisanal philosophy while still having a more modern look and feel to it.”
According to Okanagan Frozen Dough, the biggest improvement to their website is easier access for online training and product information.
Their new video features step-by-step instructions on handling their product, and their product page allows viewers to quickly locate ingredients, nutrition and handling instructions. Product specs and information sheets can also be downloaded.
Bruce Glaicar, the CEO stated, “our first 25 years could not have been so successful without the support of our customers, our suppliers, and the team at OKFD. I would like to take this opportunity to thank all of you for your continued support over the years and into the future.”
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