Purple bread, the new healthy choice?
According to a CNN report, a food scientist in Singapore has extracted anthocyanins from black rice and infused it into bread, developing a purple-coloured loaf that digests 20 per cent slower than regular white bread and includes healthy antioxidants. | Read more.
Clean(er) label fruit fillingPuratos Canada, the Canadian arm of global Belgium-based brand Puratos…
3 Cities in battle for "Best Bagel"It all began with the simple, but controversial question: Which…
Hometown Food Company buys Smucker and PillsburyBrynwood Partners VII L.P. and Brynwood Partners VIII L.P. signed…
The Final Proof: Tech disruption in the food sectorTechnology is bringing new opportunities and profitability to many sectors.…
Bakery Showcase Montréal 2019
May 5-6, 2019