Bakers Journal

Nuseed and ADM collaborate on new sorghum products

October 10, 2013
By Bakers Journal

Oct. 10, 2013, Decatur, IL – Nuseed Americas and Archer Daniels Midland Company (ADM) partnered to deliver sorghum flour products to food companies and specialty providers seeking to meet the needs of health-conscious and gluten intolerant consumers.

ADM will utilize Nuseed’s recently established Wholis branded sorghum supply chain that includes qualified growers, contracted specifications and more that includes premium genetics, specifically located and qualified growers, and consistently contracted specifications, to ensure a consistent, quality sorghum grain, bred for food use.

Sorghum, an ancient grain originating in Africa and India, is commonly used in a variety of foods worldwide. In North America, sorghum acres are on the rise due to its environmental flexibility and drought hardiness.

ADM’s Harvest Pearl white and whole wheat sorghum flours are sourced with grain provided by the Nuseed closed-loop network of growers in western Kansas, abiding by specific seed and grain quality requirements.


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