Bakers Journal

NSF International presents virtual training on Canadian ingredient labelling and food safety leadership

October 22, 2021
By Bakers Journal

In November, NSF International will present virtual training programs on Canadian ingredient labelling and HACCP food safety leadership.

“Advanced Canadian Ingredient Labelling Workshop” is a two-part virtual, instructor-led training program covering advanced Canadian ingredient labelling topics, including working with special ingredients, consolidating and simplifying the list of ingredients, and emphasizing ingredients and ingredients in labelling and advertising.

Course details:

Date: Nov. 8 and 12 | Time: 13:00 – 15:30 ET | Duration: delivered in Eastern Time (ET) | Cost: Member – $760 EB – $800 & Reg – $900 CAD


For more information, visit

“HACCP Food Safety Leadership for Managers and Supervisors” is a virtual, instructor-led training course designed to help ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

Course details:

Date: Nov. 10 – 11 | Time: 13:00 – 16:30 ET | Duration: delivered in four 3.5-hour sessions on back-to-back training days | Cost: Member – $525 EB – $550 & Reg – $600 CAD | Read More

For more information or to register for these courses, visit

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