Bakers Journal

News
North American bean-to-bar trend hits France

July 25, 2013  By The Globe and Mail


July 25, 2013, France – When Le Chocolat opened in February, world-renowned chef Alain Ducasse used the highest form of fashion as a metaphor for its delicately crafted bonbons and single-origin bars, reports The Globe and Mail. |READ MORE


Print this page

Advertisement

Stories continue below