
News
North American bean-to-bar trend hits France
July 25, 2013
By The Globe and Mail
By The Globe and Mail
July 25, 2013
By The Globe and Mail
By The Globe and Mail
July 25, 2013, France – When Le Chocolat opened in February, world-renowned chef Alain Ducasse used the highest form of fashion as a metaphor for its delicately crafted bonbons and single-origin bars, reports The Globe and Mail. |READ MORE
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