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January 14, 2016
FEATURED NEWS: Green tea cruffins
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Campbell’s to label GM ingredients

Campbell's announced they will disclose genetically modified ingredients on their labels, becoming the first large food business in North America to do so. >> Read full article

New American dietary guidelines released

The U.S. government released its updated dietary recommendations for Americans today, with encouragement focused on the reduction of added sugars and excess sodium and fats. >> Read full article

Europain to feature chocolate festival

The Senses & Chocolate Festival, a bean to bar and more chocolate extravaganza, will be happening inside the upcoming Europain & Intersuc bakery trade show running Feb. 5-9. >> Read full article

 Sponsor’s Message 

In the Hands of a Baker

A must-have guide for successful bakery and pastry operations. In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.

This indispensable book provides in-depth information on how to choose the best equipment for any baking job—from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond—along with proper techniques for handling and maintaining that equipment. >> Learn More

 Featured News 
Feature News

Green tea cruffins

A muffin/croissant hybrid recipe is challenging chefs to create a flaky and buttery matcha cruffin that can be dressed up with matcha green tea, jam, vanilla cream or chocolate. >> Learn More…

 Event Calendar 

FMI Midwinter Executive Conference

January 23-26, 2016
Location: Miami Beach, Fla. >> More Info

Europain & Intersuc

February 5-9, 2016
Location: Paris-Nord Villepinte, France >> More Info