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December 31, 2015
FEATURED NEWS: Almonds made easy
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Lesaffre increasing prices for dry yeast

In a letter dated Nov. 24, Lesaffre Yeast informed their Canadian customers and distributor partners to expect a price increases in 2016 on dry yeast products, effective Jan. 1. >> Read full article

Dairy prices going up 2.2%

On Feb. 1, the Canadian Dairy Commission is increasing the price that will be paid for industrial milk by about 2.2 per cent. Alberta Farmer Express reports. >> Read full article

Patrice Painchaud joins Rexfab

Patrice Painchaud has become part of the team at Rexfab to expand its sales of new product handling equipment, automated turn-key solutions and industrial conveying systems to the bakery industry. >> Read full article

 Sponsor’s Message 

Opening & Operating a Retail Bakery

Opening and Operating a Retail Bakery, written by industry veteran and Certified Master Baker, Rick Crawford, offers readers 37 years of experience by sharing much-sought-after and proven strategies to open a bakery, along with keys to successfully operate it. >> Learn More

 Featured News 
Feature News

Almonds made easy

Almond flour is a nutritious and versatile option for your baked goods. Bakers Journal columnist and dietitian Jane Dummer delves into how almonds can be a healthy and functional ingredient in your baking. >> Learn More…

 Event Calendar 

FMI Midwinter Executive Conference

January 23-26, 2016
Location: Miami Beach, Fla. >> More Info

Europain & Intersuc

February 5-9, 2016
Location: Paris-Nord Villepinte, France >> More Info