View As Webpage | View Archives

Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a Friend
December 31, 2015
FEATURED NEWS: Almonds made easy
If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact information only to that sponsor.
 
 News 
 

Lesaffre increasing prices for dry yeast

In a letter dated Nov. 24, Lesaffre Yeast informed their Canadian customers and distributor partners to expect a price increases in 2016 on dry yeast products, effective Jan. 1. >> Read full article

Dairy prices going up 2.2%

On Feb. 1, the Canadian Dairy Commission is increasing the price that will be paid for industrial milk by about 2.2 per cent. Alberta Farmer Express reports. >> Read full article

Patrice Painchaud joins Rexfab

Patrice Painchaud has become part of the team at Rexfab to expand its sales of new product handling equipment, automated turn-key solutions and industrial conveying systems to the bakery industry. >> Read full article

 Sponsor’s Message 
 
Bookstore

Opening & Operating a Retail Bakery

Opening and Operating a Retail Bakery, written by industry veteran and Certified Master Baker, Rick Crawford, offers readers 37 years of experience by sharing much-sought-after and proven strategies to open a bakery, along with keys to successfully operate it. >> Learn More

 Featured News 
 
Feature News

Almonds made easy

Almond flour is a nutritious and versatile option for your baked goods. Bakers Journal columnist and dietitian Jane Dummer delves into how almonds can be a healthy and functional ingredient in your baking. >> Learn More…

 
 Event Calendar 
 

FMI Midwinter Executive Conference

January 23-26, 2016
Location: Miami Beach, Fla. >> More Info

Europain & Intersuc

February 5-9, 2016
Location: Paris-Nord Villepinte, France >> More Info