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September 24, 2015
FEATURED NEWS: The Final Proof: Is genetic engineering a thing?
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Bake Code boutique lands in Canada

Bridging the gap between old-fashioned neighbourhood European bakeshops and traditional Asian bakeries, Bake Code, a high-end bakery boutique from Taiwan, has brought their uniquely flavoured, handcrafted baked goods to Toronto. >> Read full article

Bringing back boomerangers

There’s a new type of candidate circling the hiring pool: the boomerang employee who leaves a business only to rejoin it in the future. >> Read full article

Attendance up at this year's iba show

The 23rd iba ended with more than 77,500 trade visitors, an increase of 10 per cent compared to 2012. The show, which ran from September 12-17 in Munich, Germany, featured 1,309 exhibitors. >> Read full article

 Sponsor’s Message 
Design and Realiation

Halloween Moulds and Decorating Tools

Have you noticed that Halloween has become a major commercial holiday? You must distinguish your products to attract consumers and create a WOW factor to set yourself apart. Consumers are continuously looking for novelties and reinvented desserts. Don't hesitate to use bright colors to contrast with the chocolate, it is the new tendency. Paint your moulds with flashy orange and green before moulding your chocolate. You can also use themed transfer sheets to quickly distinguish your products. If you want our advice, don't hesitate to contact us, We are The Reference for Pastry Chefs and Chocolatiers! >>Learn more

 Featured News 
Feature News

The Final Proof: Is genetic engineering a thing?

Arguably no food subject is more divisive today than genetically modified organisms, or GMOs. In the August/September edition of Bakers Journal, columnist Stephanie Ortenzi helps sort out what to do about GMOs and whom to believe. >> Learn More…

 Sponsor’s Message 
Spraying Systems

Precision spray control can save you tens of thousands of dollars.

Our AutoJet® systems provide the perfect amount coating right when and where you need it—and not where you don't. In fact, we helped one bakery reduce oil usage by 75% and save $36,000 annually. >>Click here to find out how.

 Event Calendar 

Canada's Baking and Sweets Show

September 25-27, 2015
Location:The Toronto Congress Centre, Toronto >> More Info

FMI Midwinter Executive Conference

January 23-26, 2016
Location: Miami Beach, Fla. >> More Info

Europain & Intersuc

February 5-9, 2016
Location: Paris-Nord Villepinte, France >> More Info