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June 18, 2015
FEATURED NEWS: Team Canada to vie for Bakery World Cup
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FDA bans artificial trans fats

The U.S. Food and Drug Administration took a key step toward a complete ban on artificial trans fats Tuesday, saying that partially hydrogenated oils are not “generally recognized as safe,” and giving food companies three years to remove artificial trans fats from their products. >> Read full article

Dooher to lead Restaurants Canada

Restaurants Canada chairman Paul Methot is pleased to announce that Donna Dooher has been appointed president and CEO of Restaurants Canada effective June 1. Dooher has been in the role on an interim basis since November 2014. >> Read full article

Valuing health benefits

Three-quarters of organizations offering heath benefits want more information to better understand how their plan affects employee health outcomes, productivity and absenteeism. >> Read full article

 Sponsor’s Message 
Bakery Bookstore

Bread: A Baker's Book of Techniques and Recipes, 2nd Ed.

An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. >>Learn more

 Featured News 
Feature News

Team Canada to vie for Bakery World Cup

Canada and Brazil have won the Louis Lesaffre Cup, thereby winning their tickets for the Coupe du Monde la Boulangerie (Bakery World Cup) at Europain in Paris next March. >> Learn More…

 Event Calendar 

The Americas Cake & Sugarcraft Fair

Sept. 18-20, 2015
Location: Orlando, Fla. >> More Info

FMI Midwinter Executive Conference

January 23-26, 2016
Location: Miami Beach, Fla. >> More Info