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April 23, 2015
FEATURED NEWS: Cotard is Canada’s ‘chocolate master’
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Restaurants Canada weighs in on budget

The budget unveiled this week is loaded with treats for everyone, but Restaurants Canada says more could have been done on several key issues facing restaurant operators – the No. 1 job creators in Canada in 2014. >> Read full article

100% tariff on U.S. bakery imports looming

The Baking Association of Canada (BAC) has been advised that the Canadian government is getting closer to making a final determination to impose retaliatory tariffs on the importation of U.S. bakery imports in tariff code 19.05 along with other imports. >> Read full article

Supporting employee wellness

Many employers are planning to increase their workplace wellness program offerings in the next two years in order to improve employee health and contain rising health care costs. >> Read full article

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Bakery Bookstore

The Italian Baker

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that everyone knows and loves are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. >>Learn more

 Featured News 
Feature News

Cotard is Canada’s ‘chocolate master’

The Canadian National selection for the 2014-2015 World Chocolate Masters took place on April 17 at the new Chocolate Academy Centre in Montreal, with Michaël Cotard of Cotard Chocolatier winning the title of Chocolate Master and qualifying to represent Canada at the grand international final in Paris, Oct. 28-30, 2015. >> Learn More…

 Event Calendar 

Congres de la boulangerie 2015 Bakery Congress

May 31-June 1, 2015
Location: Montreal, Que. >> More Info

The Americas Cake & Sugarcraft Fair

Sept. 18-20, 2015
Location: Orlando, Fla. >> More Info