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April 9, 2015
FEATURED NEWS: Dunkin’ to switch to cage-free eggs
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B.C. bakery creates $100 doughnut

Dolicious Donuts in West Kelowna, B.C., has found a new way to celebrate the opening of a new store: a $100 doughnut made of edible 24-carat gold, diamonds and, of course, chocolate. >> Read full article

Judging begins in Jake the Baker Award competition

The deadline to enter to win Bakers Journal’s first-ever Jake the Baker Award has passed, and judging has begun. Thanks to the many excellent bakeries who submitted entries! The winner will receive a cover story in the magazine as well as an-all-expenses-paid trip to Montreal for Bakery Congress 2015 next month. >> Read full article

A simple change to attract talent

A minor change to how your organization’s next job ad is written could be the key to increasing the size and quality of your applicant pool. >> Read full article

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Bakery Bookstore

The Professional Bakeshop

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs. This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice.
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 Featured News 
Feature News

Dunkin’ to switch to cage-free eggs

Dunkin’ Donuts plans to further the work it has started toward eliminating the use of cages for its egg and pork supplies. >> Learn More…

 Event Calendar 

Congres de la boulangerie 2015 Bakery Congress

May 31-June 1, 2015
Location: Montreal, Que. >> More Info

The Americas Cake & Sugarcraft Fair

Sept. 18-20, 2015
Location: Orlando, Fla. >> More Info