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November 20, 2014
FEATURED NEWS: Trendwatchers gather at GFTC forecast
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The world might be running out of chocolate

Mars Inc. and Barry Callebaut, the world's biggest chocolate makers, say the world is heading toward a not-so-sweet deficit. Simply put: we're eating too much chocolate.
>> Read full article

Corporate responsibility programs may create a ‘health halo’

Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programs, say researchers. >> Read full article

Employers see shortfalls in skills

Despite Canada's track record in producing highly educated graduates, employers report that deficits in key skills are resulting in lower quality products and services, weaker productivity and less innovation. >> Read full article

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 Featured News 
Feature News

Trendwatchers gather at GFTC forecast

Trendwatchers from all corners of the Canadian food industry were given a taste (sometimes literally) of economic, ethnic, demographic and flavour trends at the Trend Forecast hosted by the Guelph Food Technology Centre on Nov. 7.
>> Learn More…

 Event Calendar 

Bread Camp

Dec. 1-5, 2014
Location: Chicago, Ill. >> More Info

Guelph Organic Conference and Expo

Jan. 29-Feb 1, 2015
Location: Guelph, Ont. >> More Info

Congres de la boulangerie 2015 Bakery Congress

May 31-June 1, 2015
Location: Montreal, Que. >> More Info