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Bakers Journal
More from Bakers Journal | Business | New Products | Events November 6, 2014
Lesaffre Louis Lesaffre Cup unveils dates, locations for 2015 competition
On your marks, get set, score! Thirty-two countries across the world have signed up to participate in the bakery world’s key event – the Louis Lesaffre Cup. When will the international selections take place for this fourth edition? Where will the best teams go head to head? We can now reveal the answers!
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Register now for BAC annual holiday social
The Ontario Chapter of the Baking Association of Canada (BAC) presents its annual holiday social on Friday, Nov. 28, at the Old Mill in Toronto.
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Sponsor Spotlight
Professional Bakeshop Annex Bookstore
The Professional Bakeshop

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs. This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice.

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Flexible work aids recruitment
With most flexible work arrangements having proven successful, employer-offered flex options are poised to increase substantially over the next five years.
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Credit Card Fees Credit-card interchange fees to decrease
Restaurant operators welcome the long-awaited announcement of a reduction in credit card interchange fees.
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