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Bakers Journal
More from Bakers Journal | Business | New Products | Events October 23, 2014
Health Canada helps postpone setting of DON limits
At the urging of the Baking Association of Canada and other organizations, Health Canada has helped convince the Codex committee to hold off on setting limits for deoxynivalenol, or DON. The Western Producer reports.
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Flexible work aids recruitment
With most flexible work arrangements having proven successful, employer-offered flex options are poised to increase substantially over the next five years. Consider the potential impact of flexible work on your bakery.
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Saskatoon bakers proud of local sourcing
The Night Oven Bakery has been milling its own flour and producing artisan breads and pastries since it opened in March, reports The Western Producer.
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Tips from BDC on avoiding small-business pitfalls
To be successful, small-business owners should make innovation a priority, suggests a new research report from the Business Development Bank of Canada.
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Whole Foods to roll out 'responsibly grown' ratings system
Whole Foods plans to institute a system that ranks fruits and vegetables as "good," "better" or "best" based on the supplier's farming practices, reports The Guardian.
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