Health Canada helps postpone setting of DON limits At the urging of the Baking Association of Canada and other organizations, Health Canada has helped convince the Codex committee to hold off on setting limits for deoxynivalenol, or DON. The Western Producer reports.
Flexible work aids recruitment With most flexible work arrangements having proven successful, employer-offered flex options are poised to increase substantially over the next five years. Consider the potential impact of flexible work on your bakery.
Tips from BDC on avoiding small-business pitfalls To be successful, small-business owners should make innovation a priority, suggests a new research report from the Business Development Bank of Canada.
Whole Foods to roll out 'responsibly grown' ratings system Whole Foods plans to institute a system that ranks fruits and vegetables as "good," "better" or "best" based on the supplier's farming practices, reports The Guardian.