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Bakers Journal
More from Bakers Journal | Business | New Products | Events July 3, 2014
Bakers Journal Business Awards accepting nominations
Does your bakery thrive in a culture of innovation? Nominate your own or another cutting-edge bakery for the Bakers Journal Business Awards.
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Algae offers opportunities for bread manufacturers
The use of seaweed in baked goods is unheard of, but with the recent discovery of brown algae as a replacement for salt, this could change, says Pinar Hosafci of Euromonitor International.
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Sponsor Spotlight
Book Annex Bookstore
Stencilling on Cakes

An excellent resource for professional and hobby cake decorators, this book brings innovative new techniques to sugarcrafting and demonstrates how to make head-turning cakes through the use of stencils.

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Ingredion to distribute pulse, protein and bran products for AGT
Alliance Grain Traders has appointed Ingredion exclusive distributor of its pulse flours, protein and bran ingredients for its consumer foods and ingredient segments.
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Canadian farmers to plant less wheat, more canola
Canada’s farmers plan to reduce wheat seeding by 7.4 per cent this year and boost canola planting 1.5 per cent, Statistics Canada said in a report.
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Dough divider/rounder Canadian UL certified
The Dutchess Model JN Semi-Automatic Dough Divider/Rounder is now certified for safety to Canadian UL standards and for sanitary design to NSF standards.
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