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Bakers Journal
More from Bakers Journal | Business | New Products | Events May 8, 2014
Weston Foods buys Chicago rye bread maker Rubschlager
Weston Foods, a subsidiary of George Weston Limited, has purchased Chicago rye bread maker Rubschlager Baking Corporation in Chicago.
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Tim Hortons looks to appeal to U.S. customers
Tim Hortons Inc. will take an American approach to menus at its U.S. stores as the chain prepares to roll out more quick-service restaurants. President and chief executive Marc Caira said Wednesday that Tim Hortons needs to reconsider what it believes U.S. customers like to eat.
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Handheld scanner IDs food, pharmaceutical molecules
The SCiO, a $150 handheld widget that can determine the molecular fingerprints of a wide range of materials, will come with apps that can report the physical composition of food and pharmaceuticals, reports PC World.
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New president and CEO for Ganong
New Brunswick’s Ganong Bros. Limited has appointed Bryana Ganong president and chief executive officer, effective Aug. 12.
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Corbion Ultra Fresh Premium 300 aims to reduce sugar, yeast
Ultra Fresh Premium 300, a new bun solution from Corbion Caravan, is designed to keep buns and rolls softer and more resilient longer. Specifically designed for buns and rolls, it allows producers to reduce the amount of sugar, high-fructose syrup and yeast added to formulas.
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