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Bakers Journal
More from Bakers Journal | Business | New Products | Events April 24, 2014
14 reasons to get into amaranth
This tiny-but-powerful food has some similarities to quinoa, reports Huffington Post Canada. Both are good protein sources and are naturally gluten-free, but amaranth also boasts some impressive nutritional stats of its own.
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Canada Bread gets court approval for plan of arrangement
The Ontario Superior Court of Justice has issued a final order approving the previously announced plan of arrangement between a wholly-owned subsidiary of Grupo Bimbo and Canada Bread.
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Le Cordon Bleu student sweeps chocolate competition
Elisa Luz Pinto of Le Cordon Bleu Culinary Institute in Ottawa swept all categories of the Canadian Intercollegiate Chocolate Competition, a contest sponsored by Cacao Barry/Callebaut and held at Humber College’s School of Culinary Management in Toronto April 12-13.
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Lesaffre Cup registration open
Registration is now open for the 2014 Louis Lesaffre Cup, which will feature three categories: baguette and world bread, Viennese pastries and gastronomic bread making, and artistic piece.
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Sustainable food cluster launched in Ontario
Elgin County in southwestern Ontario is planning the first sustainable food cluster in the region. A team of local producers, processors, and commercial and industrial food purchasers shared their expertise and identified steps to enhance the local food distribution system.
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