Groups concerned hidden salt masks calorie reductions A coalition of health organizations that goes under the name the Ontario Sodium Alliance has warned about the restaurant practice of adding salt as a flavour enhancer to compensate for lower-calorie menu items that have less sugar or fat.
Fanshawe students win medals at CRFA show Seven students from the School of Tourism and Hospitality successfully competed in the Culinary Salon competition, a yearly event at the Canadian Restaurant and Foodservices Association (CRFA) show.
Sponsor Spotlight How to Open a Financially Successful Bakery
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery!