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Bakers Journal
More from Bakers Journal | Business | New Products | Events January 30, 2014
The Great Chocolate Cupcake contest
The deadline for The Great Chocolate Cupcake contest is tomorrow! If your cupcakes are unique, flavourful and interesting with a great story, enter your recipe and your cupcake could receive the recognition it deserves.
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Health Canada approves flaxseed health benefits
Health Canada has accepted a health claim linking ground whole flaxseed to lower cholesterol levels.
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Sponsor Spotlight
Bread Annex Bookstore
Bread: A Baker's Book of Techniques and Recipes, 2nd Ed.

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.

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3-D printed cakes
Adding to the growing list of things you can 3-D print is a machine promising that, with it, you can print yourself some dessert.
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Consumers crave flavour innovation
While traditional flavour profiles stand out on the menu, recent Technomic research indicates that Canadian consumers are also on the hunt for unique flavour innovation.
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New series of compact food scales
OHAUS Corporation’s Valor 7000 line of compact scales is suitable for restaurants, bakeries and other foodservice operations.
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