Website on grains launched to educate consumers The Grain Foods Foundation is celebrating the back-to-school season with the launch of a website called Grains for Your Brain to educate consumers on the importance of grain-based foods.
Survey says Canadians attribute improved health to gluten-free diets Eighty-one per cent of consumers who reduced or eliminated gluten from their diets said that they felt healthier, happier and more energetic, according to a new national survey.
Fancy Pokket gets $1.4M to upgrade, expand in U.S. Fancy Pokket bakery is getting nearly $1.4 million from the federal and provincial governments to upgrade its production facilities and expand into the southeastern U.S. market.
Low sodium solution Salt of the Earth has launched WonderSalt, a low-sodium sea salt supplemented with fruit and vegetable essences that will be featured at this this year’s Anuga trade show in October.