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Bakers Journal
More from Bakers Journal | Business | New Products | Events August 15, 2013
Are you our next innovator?
Bakers Journal Business Awards nomination deadline has been extended to August 31. Get your entry in today and you could be the next Innovator of the Year.
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Survey says consumers unaware of salt intake
Consumers are still confused about the amount of salt they have each day, and are uncertain about recommended daily intakes, according to a consumer perception survey by DSM.
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Sponsor Spotlight
Annex Bookstore
Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

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Bakery makes salt-free loaves for sick child
A Saskatchewan bakery spent months in R&D to create a loaf of salt-free bread that one young customer with a rare kidney condition could finally enjoy.
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Research finds bread bake times could be cut by 20 per cent
Research shows manufacturers could reduce bread-baking times by 20 per cent with financial and environmental benefits for baking companies as it may help to reduce gas usage in the production process.
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Five takes on the cronut craze
Canadian bakeries have been racing to develop their own take on the cronut – not letting creator Dominique Ansel's trademark dissuade them from baking up their own inventive names and recipes.
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