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Bakers Journal
More from Bakers Journal | Business | New Products | Events August 1, 2013
Are you our next innovator?
Bakers Journal Business Awards nomination deadline has been extended to August 31. Get your entry in today and you could be the next Innovator of the Year.
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Tribunal rejects credit-card fee changes
The Competition Tribunal has dismissed a complaint from major Canadian retailers about the way credit card companies charge them for processing transactions.
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Sponsor Spotlight
Bread Annex Bookstore
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.

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IBIE names B.E.S.T in baking winners
The International Baking Industry Exposition (IBIE) will recognize 17 B.E.S.T (Becoming Environmentally Sustainable Together) in Baking winners for their sustainability efforts during the Oct. 6-9 event in Las Vegas.
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Le Cordon Bleu launches new bakery program
Le Cordon Bleu rolled out a new certificate program that teaches the theory and techniques of classical French bakeries.
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Five things you should never say to a customer
Find out five things that Marc Gordon recommends to never tell an angry customer.
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