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Bakers Journal
More from Bakers Journal | Business | New Products | Events July 18, 2013
Are you our next innovator?
Baker Journal Business Awards nomination deadline is July 31. Get your entry in today and you could be the next Innovator of the Year.
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Tim's offers gluten-free item
Tim Hortons is introducing its first gluten-free menu item, coconut macaroon.
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Sponsor Spotlight
Chocolate Annex Bookstore
Chocolates & Confections: Formula,Theory,Technique

This is the comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionary techniques with straightforward explanations of the theory, science and formulas at work.

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Bakery becomes non-GMO member
Abbotsford, B.C.-based Silver Hills Bakery is a Non-GMO Project verified member after passing an initial GMO audit by the non-profit organization.
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Numerous uses for cocoa shell powder, says Barry Callebaut
Barry Callebaut has filed a patent for a process to grind cocoa shells into a powder fit for use as a cocoa replacer, fat bloom inhibitor and ingredient in other foods.
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Food prices to climb
The food prices will rise 2.5 per cent to 3.5 per cent this year, according to a forecast released by the U.S. Department of Agriculture’s Economic Research Service.
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