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Bakers Journal
More from Bakers Journal | Business | New Products | Events June 20, 2013
Are you our next Innovator?
Bakers Journal Business Awards nomination deadline is July 31. Get your entry in today and you could be the next Innovator of the Year.
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SK Food adds quinoa to its line of premium ingredients
SK Food International introduces the addition of non-GMO and certified organic quinoa crisps to its line of premium quality ingredients.
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Pastry Chef Annex Bookstore
The Pastry Chef's Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia.

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Fancy Pokket announces new U.S. gluten-free bakery
Canada-based Fancy Pokket bakery plans to open new 57,000 square foot gluten-free plant in South Carolina.
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Mars and Nestle charged with chocolate price fixing
The Competition Bureau of Canada charged Mars Canada and Nestle Canada for allegedly fixing the price of chocolate.
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Six things you do (or don’t do) to your employees
Few leaders set out to make their employees feel like they don’t matter. As Christine Comaford writes, even the most well meaning among us may be doing it accidentally—and the repercussions can be severe.
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