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Bakers Journal
More from Bakers Journal | Business | New Products | Events May 23, 2013
New alliance to focus wheat research in Saskatoon
The federal and Saskatchewan governments have joined forces with the University of Saskatchewan to form a new Canadian Wheat Alliance, dedicated to improving yields and profitability of wheat, Canadian Cattlemen reports.
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Stop being so nice!
It’s difficult to know how to present yourself to customers who walk in already stressed out. Read Jeff Mowatt’s approach that allows you to avoid the angry rants from customers and save time!
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Sponsor Spotlight
The Italian Baker Annex Bookstore
The Italian Baker

In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.

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If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact and email information only to that sponsor.
PreGel’s instant powdered mixes and pastes
PreGel CANADA has released three new products: Green Tea Super Sprint, White Base Super Sprint, and Pistachio Primavera Traditional Paste.
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Chocolate show returns to Chicago
The National Chocolate & Dessert Show (NCDS) returns to Chicago’s Navy Pier on Oct. 20 to 22, as the nation’s only trade show dedicated to the chocolate and dessert industry.
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