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Bakers Journal
More from Bakers Journal | Business | New Products | Events April 25, 2013
Are you our next Innovator of the Year?
Does your bakery thrive in a culture of innovation? Are you proud of your bakery's growth this year? Once again, Bakers Journal will honour its innovators with the third annual Bakers Journal Business Awards, sponsored by Fuller Landau, Paragon Glaze Consulting and Speedo Flavours. New for this year, we'll be dividing small/medium and large bakeries into separate categories. Tell us your story and you could win a Bakers Journal cover story and $500 cash!
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Canadian bakers bullish despite U.S. cupcake crash
Canadian bakers say Canada's cupcake industry is better structured than its U.S. counterpart and will withstand the cupcake crisis going on south of the border.
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Sponsor Spotlight
Bread Baking Annex Bookstore
Bread Baking: An Artisan's Perspective

Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

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If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact and email information only to that sponsor.
Calming cranky customers
It seems in our fast-paced, frenetic world, customers are now more tired, rushed, stressed, and downright fed-up. Here are five do’s and don’ts for calming cranky customers from Jeff Mowatt.
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Satin Ice launches rolled fondant retail pack
Satin Fine Foods has introduced 1.5-pound retail packs of Satin Ice Rolled Fondant, available in white, chocolate and ivory, plus six primary colors and gum paste.
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