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Bakers Journal
More from Bakers Journal | Business | New Products | Events March 28, 2013
Are you our next Innovator of the Year?
Does your bakery thrive in a culture of innovation? Are you proud of your bakery's growth this year? Once again, Bakers Journal will honour its innovators with the third annual Bakers Journal Business Awards, sponsored by Fuller Landau, Paragon Glaze Consulting and Speedo Flavours. New for this year, we'll be dividing small/medium and large bakeries into separate categories. Tell us your story and you could win a Bakers Journal cover story and $500 cash!
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Challenges ahead for Twinkies' new owners
Apollo and Metropoulos will have to work hard to drive forward Hostess’ snack cake brands in a saturated market but dollar stores could hold promise.
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Sponsor Spotlight
Amy's Bread Annex Bookstore
Amy's Bread: Artisan-style breads, sandwiches, pizzas and more

Amy's Bread shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. This full-colour edition includes more than 50 recipes for bakers at every level of experience.

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Rack Wall Rack wall system designed to maximize space
Cayuga Displays has released a new roll-in bread rack wall system, designed for the customer who wants to display more items in less space.
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Phrases that pay
Can you name two words that might increase your business? Here's a hint: the answer doesn't involve "please" or "thank you." Here's a suggestion from Jeff Mowatt that may help boost your sales and form better relationships with your customers.
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