Are you our next Innovator of the Year? Does your bakery thrive in a culture of innovation? Are you proud of your bakery's growth this year? Once again, Bakers Journal will honour its innovators with the third annual Bakers Journal Business Awards, sponsored by Fuller Landau, Paragon Glaze Consulting and Speedo Flavours. New for this year, we'll be dividing small/medium and large bakeries into separate categories. Tell us your story and you could win a Bakers Journal cover story and $500 cash!
Sponsor Spotlight Amy's Bread: Artisan-style breads, sandwiches, pizzas and more
Amy's Bread shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. This full-colour edition includes more than 50 recipes for bakers at every level of experience.
Phrases that pay Can you name two words that might increase your business? Here's a hint: the answer doesn't involve "please" or "thank you." Here's a suggestion from Jeff Mowatt that may help boost your sales and form better relationships with your customers.