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Bakers Journal
More from Bakers Journal | Business | New Products | Events March 14, 2013
Annie Larivière wins Ultimate Brownie contest
Annie Larivière of Cococo Chocolatiers in Calgary has been crowned the winner of our Ultimate Brownie contest, sponsored by Callebaut, Cinelli Esperia Corporation and Mimac Glaze Ltd.
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Are you our next Innovator of the Year?
Does your bakery thrive in a culture of innovation? Are you proud of your bakery's growth this year? Once again, Bakers Journal will honour its innovators with the third annual Bakers Journal Business Awards, sponsored by Fuller Landau, Paragon Glaze Consulting and Speedo Flavours. New for this year, we'll be dividing small/medium and large bakeries into separate categories. Tell us your story and you could win a Bakers Journal cover story and $500 cash!
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Sponsor Spotlight
Wedding Cake Art Annex Bookstore
Wedding Cake Art and Design: A Professional Approach

Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

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If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact and email information only to that sponsor.
How to stand out – without lowering your price
Is what you do for a living perceived by potential customers as being a mere commodity: more or less the same as others in your profession? When that happens, customers revert to the easiest differentiator – price. Here are tips from Jeff Mowatt on how to set yourself apart from your competition.
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Philibert Savours and Mecatherm team up
Philibert Savours and Mecatherm recently teamed up at Iba 2012 in Germany to bake a premium baguette.
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