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Bakers Journal
More from Bakers Journal | Business | New Products | Events January 31, 2013
Last chance to enter the Ultimate Brownie Contest!
Are your brownies so popular that you can’t keep them on your shelves? Today is your last chance to enter the Bakers Journal Ultimate Brownie Contest, sponsored by Callebaut, Cinelli Esperia Corporation and Mimac Glaze Limited, for a chance to win a trip to Montreal to attend a course at the Barry Callebaut Chocolate Academy and a cover story in Bakers Journal.
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Quebec City chef wins Canada's World Chocolate Masters
Olivier Tribut, chef instructor at l’École hôtelière de la Capitale in Quebec City, won the title of 2013 Canadian Chocolate Master at the Canadian National Selection Competition for the World Chocolate Masters, held Sunday, Jan. 20 at Humber College’s Canadian Centre of Culinary Arts & Science in Toronto.
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Sponsor Spotlight
How to Open a Financially Successful Bakery Annex Bookstore
How to Open a Financially Successful Bakery

Ideal for newcomers or experienced operators, this book demonstrates how to increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandise, use point of purchase materials, and develop a product sampling program.

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How repeat customers may jeopardize your future
The assumption is that if customers keep spending their money with you, they must like you. But is that really true? Jeff Mowatt explains the difference between repeat customers and loyal customers.
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Ingredion launches new clean label starch
Ingredion recently added the Novation Endura to its line of clean label starches in North America, Europe, and Asia.
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Brownie Contest