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Bakers Journal
More from Bakers Journal | Business | New Products | Events July 19, 2012
Canadians confident in food safety system
Canadians are confident in Canada's food safety system, according to results from a recent study commissioned by the Canadian Food Inspection Agency.
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Almonds have fewer calories than previously thought
A study conducted by scientists from the United States Department of Agriculture provides a new understanding of almonds’ calorie count, showing that whole almonds provide about 20 per cent fewer calories than originally thought.
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The Italian Baker is a comprehensive guide covering the entire range of Italian baking, including authentic recipes, source guides and techniques used by generations of Italian bakers.

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Small business confidence sinks in June
Confidence among small and medium-size businesses continued to fall in June, according to the latest survey from the Canadian Federation of Independent Business.
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U.S. grain volatility will knock industry by September
An industry analyst told BakeryandSnacks.com that price spikes in the U.S. grains market (fuelled by a lengthy drought) will be felt by bakery and snack manufacturers around September.
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