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Bakers Journal
More from Bakers Journal | Business | New Products | Events July 5, 2012
Environmental initiative to launch this fall
The Canadian Restaurant and Foodservices Association (CRFA) and the National Restaurant Association (NRA) have agreed to launch a Canadian version of the Conserve Sustainability Education Program, providing Canadian restaurant operators and foodservice establishments with tools and information to become more environmentally friendly.
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Five ways small businesses get social media wrong
What role does social media play in your business, and how do you know if you’re doing it right? Mashable's Nellie Akalp reports five common errors that small businesses make when it comes to social media and how to avoid them.
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Sponsor Spotlight
The Cake Book Annex Bookstore
The Cake Book

In this book, Tish Boyle shares information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake décor.

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Ontario bakery receives government investment
Wladyslaw Lizon, member of parliament for Mississauga East–Cooksville, on behalf of Agriculture Minister Gerry Ritz, announced on June 28 that S. Gumpert Co. will receive an investment of more than $240,000 to purchase and install new packaging equipment for its facility in Mississauga, Ont.
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Gluten-free going even more mainstream
The number of Canadians going gluten-free is growing, morphing the diet from a medically required health decision into a food fad, says an Ottawa-based nutritionist.
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