BAC disappointed in sodium reduction guidelines The Baking Association of Canada says it is disappointed with the recently released sodium reduction guidelines from Health Canada, noting the proposed reduction targets are unachievable in certain baked goods.
Popular bakery closed 40 days after re-opening A surprise visit from a health and safety inspector brought production at Culbert's Bakery in Goderich, Ont., to a sudden halt Monday after health inspectors deemed equipment to be potentially unsafe.
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Starbucks will face competition with baked goods Starbucks' shift into the consumer packaged goods space with French brand La Boulange won't happen for a considerable time and when it does it will face stifling competition, according to an analyst.
Government invests in controls for gluten-free foods The Canadian Celiac Association has received a $245,000 investment from the Canadian government to help enhance food safety systems and develop specific controls for gluten-free foods, in an effort to boost supply of gluten-free foods.