Taste receptor could help ease bitter taste of stevia The discovery of a taste receptor that controls the bitter flavour notes associated with stevia could lead industry to new ways to improve the taste of the natural sweetener, suggest researchers.
Saputo loses 2.6 million dollars in fourth quarter Despite stagnant snack cake sales, Canadian dairy and cheese giant Saputo says it has no plans to sell its struggling bakery division after taking a $125-million writedown that pushed its overall fourth quarter to a loss.
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Twin sisters bake up online cookie business Since founding Twins Delights roughly two years ago, 25-year-old twin sisters Pamela and Amanda Massi have built somewhat of a cookie empire across Montreal.
ICCO cuts cocoa deficit forecast The International Cocoa Organization (ICCO) anticipates a lower than expected global cocoa shortage in the 2011-12 season due to ideal weather conditions and higher grinds in some cocoa producing countries.