Can’t see the images…click here.
Bakers Journal
More from Bakers Journal | Business | New Products | Events May 24, 2012
Researchers explore taste and temperature relationship
The temperature of food can affect the way in which we perceive the intensity and profile of certain flavours, according to new research from Brock University in St. Catharines, Ont.
FacebookTwitter Read more…
National food strategy can eradicate hunger: UN expert
During a recent visit to Canada, Olivier De Schutter, the UN Special Rapporteur, advised Canada should be adopting a national right to food strategy.
FacebookTwitter Read more…
Sponsor Spotlight
Professional Baking Annex Bookstore
Professional Baking, 5th Edition

Covering everything from cakes, pies, pastries and cookies, to artisan breads, fritters and custards, Wayne Gisslen's Professional Baking illuminates the art and science of baking with comprehensiveness and clarity.

>> Learn More…
If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact and email information only to that sponsor.
Researchers develop new beta glucan-rich oats
Researchers at the University of Wisconsin claim to have developed a new oat variety that is richer in beta glucan, a compound that has been linked to heart health.
FacebookTwitter Read more…
Quarter of Australians avoiding grains, fearing weight gain
Around a quarter of Australians are limiting grain foods such as bread in their diet to help lose weight, according the Grains & Legumes Nutrition Council.
FacebookTwitter Read more…
Follow us on Twitter Digital Edition Find us on Facebook
Copyright ©2012 Annex Business Media Annex Business Media Feedback
Unsubscribe from this e-newsletter
P.O. Box 530, 105 Donly Drive S, Simcoe, ON, CANADA N3Y 4N5
Bakers Journal Awards