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Bakers Journal
More from Bakers Journal | Advertise | Events March 1, 2012
Masstown Market Bakery wins Ultimate Pie Contest
With a creamy, hearty filling, a splash of unique ingredients and the perfect crust, Masstown Market Bakery’s Atlantic Seafood Pie has been crowned the winner of Bakers Journal’s first Ultimate Pie Contest sponsored by BakeMark.
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Kellogg becomes second biggest global snacks company
Kellogg’s $2.7-billion deal to acquire Procter & Gamble’s Pringles will significantly boost its global snacks presence and open existing products up to new markets, according to analysts.
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How to Open a Financially Successful Bakery

This A-Z guide shares expert tips, tricks and a variety of crucial how-to information with detailed instruction and examples to help you start, operate and manage a successful bakery.

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Research reveals flax can create healthy bagels
When it comes to bakery products, industry need not compromise on health and taste, say researchers who reveal that the use of flax could create 'healthy, tasty, and convenient' products.
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Gluten-free sourdough may reduce inflammation
Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy.
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