Chocolate takes the spotlight at Intersuc The Intersuc exhibition will be a major event on this year’s chocolate and confectionery calendar, encouraging and rewarding the creativity of industry professionals as they compete for top honours.
In Sweet Seasons, chef Richard Leach shares 400 of his building block recipes, which can be combined to create 100 original desserts. Over 100 colour photographs illustrate the plated desserts and their assembly.
Trans fat rules rejected as burden on food industry Health Minister Leona Aglukkaq is standing firm on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009.
Study identifies weakest links in food safety The weakest links in food safety are found closest to the plates of Canadians, according to a Conference Board of Canada report, released on the second day of the Canadian Food Summit 2012.