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Bakers Journal
More from Bakers Journal | Advertise | Events January 19, 2012
Familiar name in chocolate raises bar
More than a year after Chocolaterie Bernard Callebaut went into receivership under its namesake founder, new owner Mike Freeland is broadening the product line to include gelato, coffee and desserts.
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Hostess files for Ch. 11
Sugar aficionados were dealt a not-so sweet blow as the company behind Twinkies and other plastic-wrapped confections filed for bankruptcy protection.
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Wheat board fights back in court
Former directors of the Canadian Wheat Board have asked a Manitoba judge to stop the federal government from removing the board's monopoly over western wheat and barley sales.
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Starbucks cancels bakery contract
Monte Cristo Bakery in Burnaby, B.C., says Starbucks has cancelled its long-term contract because the coffee giant now supplies stores across Canada with frozen baked goods.
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Introducing the Sugar Arts Institute
Master Confectioner Julie Bashore has set out to change the face of the sugar arts industry with her newest, not-for-profit venture. The Sugar Arts Institute will award certificate, associates, bachelors, or masters degrees in sugar arts.
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