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Bakers Journal
More from Bakers Journal | Advertise | Events December 22, 2011
IFIC to tackle dietary fat misperceptions
The International Food Information Council (IFIC) has released new online resources on fats, aiming to tackle consumer confusion and misperceptions about fat consumption.
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Canadians pessimistic, reluctant to open wallets
As the end of the year draws nearer, Canadians are doubtful about job prospects, their personal finances and whether it’s wise to spend money right now, a Nielsen survey reports.
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Chickpea flour plugs nutritional gap
A new long-life flour ingredient derived from chickpeas has applications in gluten-free biscuits, pastry, bakery, snacks and cereals, reports developer Limagrain Cereales Ingredients (LCI).
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George Brown students create a winter wonderland George Brown College Winners
George Brown College's first year baking students whipped up a winter wonderland earlier this month during the school's annual gingerbread contest.
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Artisanal bakery goes upscale at Fortinos
Pane Fresco, a popular artisanal bakery in Burlington, Ont., has teamed with Fortinos supermarkets to launch a new project involving bread and pizza kiosks in select stores.
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