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Trend in vibrantly coloured food predicted | Pastry Chef Showcase winner announcedApril 5, 2018BAKERS TV: Who’s making Prince Harry and Meghan Markle’s wedding cake?April 2, 2018BAKERS TV: Sourdough series finale with Ned PolandMarch 26, 2018Who’s making Prince Harry and Meghan Markle’s wedding cake?  March 22, 2018BAKERS TV: Sourdough Series Part 2March 19, 2018BAKERS TV: All about sourdoughMarch 12, 2018#Food: Top trends in social mediaMarch 8, 2018BAKERS TV: New study suggests kids’ snacking habits linked to geneticsMarch 5, 2018Majority of Canadians still trust their grocerFebruary 22, 2018BAKERS TV: Generation Z has big expectations of foodFebruary 12, 2018What does Gen Z want to eat?February 8, 2018BAKERS TV: Grocery giant Sobeys teaming up with UK’s Ocado Group to offer online shoppingFebruary 5, 2018IDDBA cake trendsJanuary 25, 2018BAKER'S TV: What I Know Now FinaleJanuary 22, 2018BAKERS TV: 2018 Food TrendsJanuary 15, 2018Personalized nutrition tops pollJanuary 11, 2018BAKER’S TV: What I Know Now with Ken IlaszJanuary 8, 2018Turning bread into beerDecember 28, 2017BAKERS TV: bakery product prices are to plateau for 2018December 18, 2017Eating trends get casual and interactiveDecember 14, 2017BAKERS TV: What I Know Now: Episode 3December 11, 2017BAKERS TV: Sugar reduction in chocolateDecember 4, 2017The texture trifectaNovember 30, 2017BAKERS TV: What I Know Now, Episode 2: Kelly ChildsNovember 27, 2017BAKERS TV: Mindful choices tops trend listNovember 20, 2017You give, we give | Chudleigh’s 50thNovember 16, 2017BAKERS TV: Chrissie Boon shares “what she knows now”November 13, 2017BAKERS TV: 5 big food and beverage trendsNovember 6, 20175 F&B trends for 2018 | Mince pie croissantsNovember 2, 2017BAKERS TV: Mintel predicts 4 key consumer trendsOctober 30, 2017Mintel predicts 4 key trends | CBC airing baking competition   October 19, 2017La Rocca opens new concept | Who’s ready for Europain?  October 5, 2017BAKERS TV: Trust in food on the rise | Introducing chocoDemyOctober 2, 2017Much ado about vanilla | Spicy sourdough cornbreadSeptember 21, 2017BAKERS TV: Ruby Chocolate | Canada's Baking and Sweets ShowSeptember 18, 2017A new type of chocolate is born | Chocolate brioche recipeSeptember 7, 2017BAKERS TV: The true measure of a cupSeptember 5, 20175 ways to keep your best staff | Europain 2018August 24, 2017BAKERS TV: Making pastry chef historyAugust 11, 2017Who’s your superconsumer? | The freebie exchangeAugust 10, 2017Canadians love cookies | The secrets of cacaoJuly 27, 2017BAKERS TV: Chefs discover secrets of the cocoa beanJuly 24, 2017What the nose knows | A French revivalJuly 13, 2017ACE Bakery’s Canada 150 | Summer Fancy Food ShowJune 29, 2017BAKERS TV: Canada’s top bakers, bread and digestion, Canada’s 150June 26, 20178 dessert trends for summer | Higher gluten what selling wellJune 15, 2017BAKERS TV: IBIE makes fast 50, Quinta Quinoa nabs International award and Bridor rolls out clean label lineJune 12, 2017Renaissance joins fight against acrylamide | Canada’s Quinta Quinoa lauded as best startupJune 1, 2017BAKERS TV: Blak’s Reducing food waste, new oven & mixer tech, baking since the '30sMay 29, 2017River Road Bakehouse tackles food waste | Lesaffre breaks ground on new facility in IowaMay 18, 2017BAKERS TV: Blak’s Bakery celebrates 100 yearsMay 15, 2017Kimberley City Bakery Wins Jake the Baker Award | Dealers Ingredients Hires New VPMay 4, 2017BAKERS TV: German bakery celebrates 15 years in CanadaApril 28, 2017BAKERS TV: German bakery celebrates 15 years in CanadaApril 28, 2017Boulart breads garner NRA accolades | Jake the Baker Award winner selectedApril 20, 2017Vancouver baker honored by Satin Ice | Jake the Baker contest deadline approachingApril 6, 2017Bakery Congress returns to Vancouver | Grain firm adopts ‘no till’ farming methodMarch 23, 2017Canadian baker wins U.K. pasty competition | Jake the Baker contest heating upMarch 9, 2017Work resumes at historic flour mill | B.C.-made gluten-free cake wins plauditsFebruary 23, 2017Routhier & Fils Divitrad and FermentolevainFebruary 21, 2017Bridor to expand Boucherville plant | Report attacks ads aimed at kidsFebruary 9, 2017Packaging group welcomes new leader | Restaurants could benefit from ‘Trump effect’January 26, 2017Registration opens for Americas Cake Fair | Turmeric’s turn in spotlightJanuary 12, 2017Premium acquired Island City | Baking makes you happyDecember 15, 2016Georgian gets baking | Westjet brings McDonald’s on boardDecember 1, 2016Country Harvest launches bean bread | Game of SconesNovember 17, 2016Heart smart whole grains | New P&H mill gets a boostNovember 3, 2016Record turnout for IBIE 2016 | Gay Lea acquiring Stirling CreameryOctober 20, 2016Millennials buying organic | ACE’s pink bunsOctober 6, 2016Carb Smart bread | Eataly coming to CanadaSeptember 22, 2016Heart smart whole grains | New P&H mill gets a boostSeptember 8, 2016Pulse flours being studied | Limit added sugar intake for kidsAugust 25, 2016GMO label law passes in the U.S. | Identifying gaps in the workforceAugust 11, 2016Starbucks invests in bakery | Dairy prices going upJuly 28, 2016GMO labeling bill advancing in the U.S. | Krispy Kreme comebackJuly 14, 2016Bridor investing for growth | La Meunerie Milanaise opens new millJune 30, 2016Acrylamide-reducing yeast achieves GRAS status | Study boosts barley’s health benefitsJune 16, 2016Canada Bread closing plant | FDA changing nutrition facts labelJune 2, 2016Global giants phasing out trans fats | Gluten-free unhealthy for most kids: pediatricianMay 19, 2016Quality concerns about Canadian wheat | New baking lab for George BrownMay 5, 2016And the winner is... | Outlook mixed for food service industryApril 21, 2016Obesity surpasses hunger worldwide | Purple bread, the new healthy choice?April 7, 2016 Who just announced voluntary GMO labelling? | New job creation program for F&B (March 2016)Can your bakery afford to pay a living wage? | Commercial baking education gets a boost (March 2016)Consumers unclear on clean label | Government helps fund GMO video (February 2016)Is consumer spending up or down? | Tim Hortons makes a big announcement (February 2016)Ever tried canary seed flour? | The secret to a vegan, nut-free macaron (January 2016)Campbell’s takes a stand | Americans get updated dietary guidelines (January 2016)Yeast, dairy prices on the rise | Almonds made easy (December 2015)Organic wheat gets a boost | The art of fresh panettone (December 2015)Changes in store for Coupe du Monde | Big news for The Original Cakerie (December 2015)10 top trends | Final rules for FSMA (November 2015)10 top trends | Final rules for FSMA (November 2015)New wheat data counters critics | A chocolate master is crowned (November 2015)Final Proof: Baking with booze | What's new at Europain? Lots (October 2015)The Night Oven Bakery | Dr. Oetker debuts Giuseppe Pizzeria (October 2015)Attendance up at this year's iba show | Bake Code boutique lands in Canada (September 2015)Canadian road trip | Mrs. Dunster's buys Snair's (September 2015)Legislating bread | Ardent Mills acquires Mondelez flour mill (August 2015)Family revival | George Brown to launch culinary hub (August 2015)Gluten-free foods no healthier | Affinity for sugar is genetic (July 2015)Three takes on the modern bake | Hostess will not sell (July 2015)'Protect First Jobs' campaign launched | Barry Callebaut to buy American Almond (July 2015)Team Canada to vie for Bakery World Cup | FDA bans artificial trans fats (June 2015)Relive the excitement of Bakery Congress 2015 | Canadian consumers hungry for food delivery (June 2015)Loblaw workers’ strike looming | Christian bakery found guilty of discrimination (May 2015)Welcome to Ardent Mills™ — See What’s Next. (May 2015)Wages go up with improved essential skills | Restaurants Canada blasts N.L. HST increase (May 2015)Cotard is Canada’s ‘chocolate master’ | Restaurants Canada weighs in on budget (April 2015)Judging begins in Jake the Baker Award | B.C. bakery creates 0 doughnut (April 2015)Canada Bread closing Halifax bakery | BAC expects Congress sellout (March 2015)Tips and trends from Restaurants Canada Show | Restaurants Canada elects new chairman (March 2015)Tradition to benefit from new tech | New scholarship for aspiring chefs (February 2015)Lallemand implements succession plan | U.K. industry backs new bread campaign (February 2015)Dozens laid off at Tim Hortons | AB Mauri moves headquarters (January 2015)Nominations open for food safety awards | Drug-laced cake sickens bakery patrons (January 2015)Bonjour Bakery wins Business Innovation Award | Workers rely on employers for insurance (December 2014)Canadians win gold, bronze at chocolate awards | Grain Growers of Canada re-elects leader (December 2014)The world might be running out of chocolate | Trendwatchers gather at GFTC forecast (November 2014)Louis Lesaffre Cup unveils dates | Credit-card interchange fees to decrease (November 2014)Health Canada helps postpone setting of DON limits | Tips on avoiding small-business pitfalls (October 2014)'Sandwich Snackdown' highlights child hunger | Canada partners with China, India, Japan on trade (October 2014)VIU professors, students set for international field trips | Chocolate Academy gets new home (September 2014)Canadian kids foodies too: poll | COBS Bread and Breakfast Club team up (September 2014)Tim Hortons, Burger King to merge | McGill bakes massive fair-trade brownie (August 2014)'Gluten-free' labelling standards take effect | Coffee flour questions answered (August 2014)ACOA helps Glace Bay bakery expand | Weston to focus on gluten-free (July 2014)Industry vet creates bakers workshop | Ottawa to overhaul sugar-intake labelling (July 2014)Bakers Journal Biz Awards accepting nominations | Algae potential for bread (July 2014)Metro buys Premiere Moisson | Skinner Baking eyes Canada (June 2014)Panera to swear off artificial | Two sides of gluten-free (June 2014)New spam law a deal breaker | What spray tech can do for you (May 2014)Weston Foods buys Rubschlager | Handheld scanner IDs molecules (May 2014)14 reasons to get into amaranth | Canada Bread gets court approval for plan (April 2014)Dairy-Deli-Bake 2014 program | Law will protect personal information (April 2014)Featuring the Bakery Showcase, your April 2014 Bakers Journal digital edition is ready (April 2014)Canada Bread deal gets U.S. approval | Cupcake ATM opens in NYC (March 2014)Fanshawe students win big at CRFA show | Groups concerned hidden salt masks calorie reductions (March 2014)Bakery project expenditures expected to surpass B | Majority of grocery shoppers won’t pay more for non-GMO (February 2014)Grupo Bimbo buying Canada Bread | Undeclared milk prompts bakery recall (February 2014)Chocolate cupcake contest ends tomorrow | Health Canada approves flaxseed health benefits (January 2014)Bakery caught selling mislabelled organic bread | Cocoa marks big annual gains (January 2014)The Great Chocolate Cupcake contest | Canada Bread launches new gluten-free line (January 2014)Europain 2014 to highlight trends | The Great Chocolate Cupcake contest (December 2013)Europain 2014 to showcase industry shifts | C.H. Guenther & Son acquires three Canadian bakeries (December 2013)Ontario Teachers’ Pension Plan buys Burton’s Biscuits | The Great Chocolate Cupcake contest (November 2013)Leaf taking bids for Canada Bread sale | The Great Chocolate Cupcake Contest (November 2013)Maple Leaf considering sale of stake in Canada Bread | North African Lamb sandwich takes top prize (October 2013)Rivi's Guilt Free Cookies named Innovator of the Year | The Great Chocolate Cupcake Contest (October 2013)Innovator of the Year finalists announced | BAC seeking industry feedback on sodium (September 2013)Website on grains launched to educate consumers | Survey says Canadians attribute improved health to gluten-free diets (September 2013)Are you our next innovator? | Bakery spreads anti-bully message with cookies (August 2013)Your September 2013 Bakers Journal digital edition is ready (August 2013)Are you our next innovator? | Survey says consumers unaware of salt intake (August 2013)Are you our next innovator? | Tribunal rejects credit-card fee changes (August 2013)Are you our next innovator? | Tim’s offers gluten-free item (July 2013)Tim’s creates Alberta relief doughnut | Hershey fined M (July 2013)Are you our next Innovator? | Fancy Pokket announces new U.S. gluten-free bakery (June 2013)Tim Hortons buys back its shares | Tips for finding a long-term employee (June 2013)New alliance to focus wheat research | Chocolate show returns to Chicago (May 2013)Consumers looking for smaller packaging | Are you our next Innovator of the Year? (May 2013)Canadian bakers bullish despite U.S. cupcake crash | Calming cranky customers (April 2013)Lindt loses gold bunny trademark case | Are you our next Innovator of the Year? (April 2013)Challenges ahead for Twinkies' new owners | Phrases that pay (March 2013)Annie Larivière wins Ultimate Brownie contest | Stand out without lowering your price (March 2013)The Cupcake Girls land in Toronto | Are you our next Innovator of the Year? (February 2013)Encouraging better frontline decisions | Canada Bread adapting to inflation (February 2013)The pitfall of repeat customers | Clean label starch from Ingredion (January 2013)Cocoa crisis unlikely | The future of customer service (January 2013)What will Canadians be eating in 2013? | Do you have the Ultimate Brownie? (January 2013)Healthy Grains Institute rolls out in Canada | Do you have the Ultimate Brownie? (December 2012)Do you have the Ultimate Brownie? | Managing multiple customers (December 2012)Do you have the Ultimate Brownie? | Yeast prices to increase in January (November 2012)Do you have the Ultimate Brownie? | Overcoming decision-making pitfalls (November 2012)Business Awards winners announced | Breathe life into your business (October 2012)Business Awards finalists announced | Hire customer service stars (October 2012)Industry feeds Ontario's economy | Five greetings that boost walk-in sales (September 2012)Dempster's takes Canadians back to the farm | Hire customer service stars (September 2012)Buckwheat flour boosts nutrition in gluten-free bread | Weston Bakeries closing in Regina (August 2012)Baking industry facing identity crisis | Wheat price hike likely (August 2012)Montreal moms open allergen-free bakery | More N.S. bakeries catering to celiacs (August 2012)Small business confidence sinks in June | Grain volatility will hit industry by September (July 2012)Bakery receives government investment | Conserve initiative to launch this fall (July 2012)Popular bakery closed 40 days after re-opening | BAC disappointed in sodium reduction guidelines (June 2012)ICCO cuts cocoa deficit forecast | Taste receptor could ease bitter taste of stevia (June 2012)Researchers explore taste and temperature relationship | Australians avoiding grains (May 2012)Cacao, soy compounds show health benefits | Loblaws to remove artificial colours and flavours (May 2012)Packaging counts but taste trumps health | Low-fat dairy could reduce stroke risk (April 2012)Penny’s demise worries business owners | Salt intake a health challenge (April 2012)Don't forget your hiring tax credit | Conference Board of Canada's industrial outlook (March 2012)The health benefits of whole grains | General Mills acquires gluten-free firm (March 2012)Masstown Market Bakery wins Ultimate Pie Contest | Gluten-free sourdough may reduce inflammation (March 2012)Ultimate Pie finalists announced | Chocolate takes the spotlight at Intersuc (February 2012)Ultimate Pie finalists to be announced | Panera Bread expanding in Canada (February 2012)Health groups urge action on sodium | Hostess files for Ch. 11 (January 2012)IFIC to tackle dietary fat misperceptions | Canadians reluctant to open wallets (January 2012)IFIC to tackle dietary fat misperceptions | Canadians reluctant to open wallets (December 2011)Judge rules gov't breached Wheat Board Act | Sugar prices to fall for 2012 (December 2011)Study calls sodium intake guidelines into question | Gluten-Free Certification Program launches in Canada (November 2011)

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June 10-12, 2018