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ArchivesFood trends shifting for 2019December 13, 2018IDDBA seeks Cake Decorating Challenge contestantsNovember 29, 2018Bakers Journal This Week: Vaccine to treat gluten intolerance now in clinical trials.November 19, 2018Vaccine for gluten intolerance in clinical testsNovember 15, 2018Bakers Journal This Week: Canadian grain products opening up to Asian markets.November 5, 2018Iba Munich hosted over 76 thousand visitorsNovember 1, 2018Bakers Journal This Week: IDDBA announces a new board of governors| Canadian Pizza summit crowned a winner.October 22, 2018IDDBA announces new Officers and Board of DirectorsOctober 18, 2018Barry Callebaut invests $30M in North AmericaOctober 4, 2018Bakers Journal This Week: Milano features new initiatives and workshops.October 1, 2018Italy's HostMilano show features new bakery niche industriesSeptember 20, 2018Bakers Journal: Combi-oven sales and manufacturing company Rational Canada is expanding due to demand.September 18, 2018Bakers Journal: Canadian baking company Lallemand raising its yeast pricesSeptember 10, 2018Lallemand announces rising yeast pricesSeptember 6, 2018Bakers TV: Want to boost your bakery sales? Try selling back-to-school favourites in the fallSeptember 5, 2018The food descriptions that trigger more salesAugust 23, 2018Global wheat production at its lowest in 5 yearsAugust 9, 2018Canada resumes grain trade with South Korea and JapanJuly 26, 2018New restaurant guidelines aim to battle sexual misconductJuly 12, 2018Pigment found in blueberries is key to good healthJune 28, 2018Bakers TV: The IDDBA crowns a winner for the Annual Cake Decorating ChallengeJune 18, 2018Study indicates baking might reduce sugar’s caloriesJune 14, 2018Bakers TV: The IDDBA Trade show is underway in New Orleans!June 11, 2018Rudolph Sales celebrates a century in businessMay 17, 2018BAKERS TV: BAC Bakery Showcase highlightsMay 14, 20182018 Bakery Showcase a hitMay 3, 2018BAKERS TV: Ardent Mills flour mill in Streetsville helps protect salmon in the Credit RiverApril 24, 2018Arthur Handtmann dead at 91April 19, 2018Trend in vibrantly coloured food predicted | Pastry Chef Showcase winner announcedApril 5, 2018BAKERS TV: Who’s making Prince Harry and Meghan Markle’s wedding cake?April 2, 2018BAKERS TV: Sourdough series finale with Ned PolandMarch 26, 2018Who’s making Prince Harry and Meghan Markle’s wedding cake? March 22, 2018BAKERS TV: Sourdough Series Part 2March 19, 2018BAKERS TV: All about sourdoughMarch 12, 2018#Food: Top trends in social mediaMarch 8, 2018BAKERS TV: New study suggests kids’ snacking habits linked to geneticsMarch 5, 2018Majority of Canadians still trust their grocerFebruary 22, 2018BAKERS TV: Generation Z has big expectations of foodFebruary 12, 2018What does Gen Z want to eat?February 8, 2018BAKERS TV: Grocery giant Sobeys teaming up with UK’s Ocado Group to offer online shoppingFebruary 5, 2018IDDBA cake trendsJanuary 25, 2018BAKER'S TV: What I Know Now FinaleJanuary 22, 2018BAKERS TV: 2018 Food TrendsJanuary 15, 2018Personalized nutrition tops pollJanuary 11, 2018BAKER’S TV: What I Know Now with Ken IlaszJanuary 8, 2018Turning bread into beerDecember 28, 2017BAKERS TV: bakery product prices are to plateau for 2018December 18, 2017Eating trends get casual and interactiveDecember 14, 2017BAKERS TV: What I Know Now: Episode 3December 11, 2017BAKERS TV: Sugar reduction in chocolateDecember 4, 2017The texture trifectaNovember 30, 2017BAKERS TV: What I Know Now, Episode 2: Kelly ChildsNovember 27, 2017BAKERS TV: Mindful choices tops trend listNovember 20, 2017You give, we give | Chudleigh’s 50thNovember 16, 2017BAKERS TV: Chrissie Boon shares “what she knows now”November 13, 2017BAKERS TV: 5 big food and beverage trendsNovember 6, 2017BAKERS TV: Mintel predicts 4 key consumer trendsOctober 30, 2017Mintel predicts 4 key trends | CBC airing baking competition October 19, 2017La Rocca opens new concept | Who’s ready for Europain? October 5, 2017BAKERS TV: Trust in food on the rise | Introducing chocoDemyOctober 2, 2017Much ado about vanilla | Spicy sourdough cornbreadSeptember 21, 2017BAKERS TV: Ruby Chocolate | Canada's Baking and Sweets ShowSeptember 18, 2017A new type of chocolate is born | Chocolate brioche recipeSeptember 7, 2017BAKERS TV: The true measure of a cupSeptember 5, 20175 ways to keep your best staff | Europain 2018August 24, 2017BAKERS TV: Making pastry chef historyAugust 11, 2017Who’s your superconsumer? | The freebie exchangeAugust 10, 2017Canadians love cookies | The secrets of cacaoJuly 27, 2017BAKERS TV: Chefs discover secrets of the cocoa beanJuly 24, 2017What the nose knows | A French revivalJuly 13, 2017ACE Bakery’s Canada 150 | Summer Fancy Food ShowJune 29, 2017BAKERS TV: Canada’s top bakers, bread and digestion, Canada’s 150June 26, 20178 dessert trends for summer | Higher gluten what selling wellJune 15, 2017BAKERS TV: IBIE makes fast 50, Quinta Quinoa nabs International award and Bridor rolls out clean label lineJune 12, 2017Renaissance joins fight against acrylamide | Canada’s Quinta Quinoa lauded as best startupJune 1, 2017BAKERS TV: Blak’s Reducing food waste, new oven & mixer tech, baking since the '30sMay 29, 2017River Road Bakehouse tackles food waste | Lesaffre breaks ground on new facility in IowaMay 18, 2017BAKERS TV: Blak’s Bakery celebrates 100 yearsMay 15, 2017BAKERS TV: German bakery celebrates 15 years in CanadaApril 28, 2017BAKERS TV: German bakery celebrates 15 years in CanadaApril 28, 2017Boulart breads garner NRA accolades | Jake the Baker Award winner selectedApril 20, 2017Vancouver baker honored by Satin Ice | Jake the Baker contest deadline approachingApril 6, 2017Bakery Congress returns to Vancouver | Grain firm adopts ‘no till’ farming methodMarch 23, 2017Work resumes at historic flour mill | B.C.-made gluten-free cake wins plauditsFebruary 23, 2017Routhier & Fils Divitrad and FermentolevainFebruary 21, 2017Bridor to expand Boucherville plant | Report attacks ads aimed at kidsFebruary 9, 2017Packaging group welcomes new leader | Restaurants could benefit from ‘Trump effect’January 26, 2017Georgian gets baking | Westjet brings McDonald’s on boardDecember 1, 2016Carb Smart bread | Eataly coming to CanadaSeptember 22, 2016Pulse flours being studied | Limit added sugar intake for kidsAugust 25, 2016Starbucks invests in bakery | Dairy prices going upJuly 28, 2016Bridor investing for growth | La Meunerie Milanaise opens new millJune 30, 2016And the winner is... | Outlook mixed for food service industryApril 21, 2016 Who just announced voluntary GMO labelling? | New job creation program for F&B (March 2016)Can your bakery afford to pay a living wage? | Commercial baking education gets a boost (March 2016)Consumers unclear on clean label | Government helps fund GMO video (February 2016)Is consumer spending up or down? | Tim Hortons makes a big announcement (February 2016)Ever tried canary seed flour? | The secret to a vegan, nut-free macaron (January 2016)Campbell’s takes a stand | Americans get updated dietary guidelines (January 2016)Yeast, dairy prices on the rise | Almonds made easy (December 2015)Organic wheat gets a boost | The art of fresh panettone (December 2015)Changes in store for Coupe du Monde | Big news for The Original Cakerie (December 2015)10 top trends | Final rules for FSMA (November 2015)10 top trends | Final rules for FSMA (November 2015)New wheat data counters critics | A chocolate master is crowned (November 2015)Final Proof: Baking with booze | What's new at Europain? Lots (October 2015)The Night Oven Bakery | Dr. Oetker debuts Giuseppe Pizzeria (October 2015)Attendance up at this year's iba show | Bake Code boutique lands in Canada (September 2015)Canadian road trip | Mrs. Dunster's buys Snair's (September 2015)Legislating bread | Ardent Mills acquires Mondelez flour mill (August 2015)Family revival | George Brown to launch culinary hub (August 2015)Gluten-free foods no healthier | Affinity for sugar is genetic (July 2015)Three takes on the modern bake | Hostess will not sell (July 2015)'Protect First Jobs' campaign launched | Barry Callebaut to buy American Almond (July 2015)Team Canada to vie for Bakery World Cup | FDA bans artificial trans fats (June 2015)Relive the excitement of Bakery Congress 2015 | Canadian consumers hungry for food delivery (June 2015)Loblaw workers’ strike looming | Christian bakery found guilty of discrimination (May 2015)Welcome to Ardent Mills™ — See What’s Next. (May 2015)Wages go up with improved essential skills | Restaurants Canada blasts N.L. HST increase (May 2015)Cotard is Canada’s ‘chocolate master’ | Restaurants Canada weighs in on budget (April 2015)Judging begins in Jake the Baker Award | B.C. bakery creates 0 doughnut (April 2015)Canada Bread closing Halifax bakery | BAC expects Congress sellout (March 2015)Tips and trends from Restaurants Canada Show | Restaurants Canada elects new chairman (March 2015)Tradition to benefit from new tech | New scholarship for aspiring chefs (February 2015)Lallemand implements succession plan | U.K. industry backs new bread campaign (February 2015)Dozens laid off at Tim Hortons | AB Mauri moves headquarters (January 2015)Nominations open for food safety awards | Drug-laced cake sickens bakery patrons (January 2015)Bonjour Bakery wins Business Innovation Award | Workers rely on employers for insurance (December 2014)Canadians win gold, bronze at chocolate awards | Grain Growers of Canada re-elects leader (December 2014)The world might be running out of chocolate | Trendwatchers gather at GFTC forecast (November 2014)Louis Lesaffre Cup unveils dates | Credit-card interchange fees to decrease (November 2014)Health Canada helps postpone setting of DON limits | Tips on avoiding small-business pitfalls (October 2014)'Sandwich Snackdown' highlights child hunger | Canada partners with China, India, Japan on trade (October 2014)VIU professors, students set for international field trips | Chocolate Academy gets new home (September 2014)Canadian kids foodies too: poll | COBS Bread and Breakfast Club team up (September 2014)Tim Hortons, Burger King to merge | McGill bakes massive fair-trade brownie (August 2014)'Gluten-free' labelling standards take effect | Coffee flour questions answered (August 2014)ACOA helps Glace Bay bakery expand | Weston to focus on gluten-free (July 2014)Industry vet creates bakers workshop | Ottawa to overhaul sugar-intake labelling (July 2014)Bakers Journal Biz Awards accepting nominations | Algae potential for bread (July 2014)Metro buys Premiere Moisson | Skinner Baking eyes Canada (June 2014)Panera to swear off artificial | Two sides of gluten-free (June 2014)New spam law a deal breaker | What spray tech can do for you (May 2014)Weston Foods buys Rubschlager | Handheld scanner IDs molecules (May 2014)14 reasons to get into amaranth | Canada Bread gets court approval for plan (April 2014)Dairy-Deli-Bake 2014 program | Law will protect personal information (April 2014)Featuring the Bakery Showcase, your April 2014 Bakers Journal digital edition is ready (April 2014)Canada Bread deal gets U.S. approval | Cupcake ATM opens in NYC (March 2014)Fanshawe students win big at CRFA show | Groups concerned hidden salt masks calorie reductions (March 2014)Bakery project expenditures expected to surpass B | Majority of grocery shoppers won’t pay more for non-GMO (February 2014)Grupo Bimbo buying Canada Bread | Undeclared milk prompts bakery recall (February 2014)Chocolate cupcake contest ends tomorrow | Health Canada approves flaxseed health benefits (January 2014)Bakery caught selling mislabelled organic bread | Cocoa marks big annual gains (January 2014)The Great Chocolate Cupcake contest | Canada Bread launches new gluten-free line (January 2014)Europain 2014 to highlight trends | The Great Chocolate Cupcake contest (December 2013)Europain 2014 to showcase industry shifts | C.H. Guenther & Son acquires three Canadian bakeries (December 2013)Ontario Teachers’ Pension Plan buys Burton’s Biscuits | The Great Chocolate Cupcake contest (November 2013)Leaf taking bids for Canada Bread sale | The Great Chocolate Cupcake Contest (November 2013)Maple Leaf considering sale of stake in Canada Bread | North African Lamb sandwich takes top prize (October 2013)Rivi's Guilt Free Cookies named Innovator of the Year | The Great Chocolate Cupcake Contest (October 2013)Innovator of the Year finalists announced | BAC seeking industry feedback on sodium (September 2013)Website on grains launched to educate consumers | Survey says Canadians attribute improved health to gluten-free diets (September 2013)Are you our next innovator? | Bakery spreads anti-bully message with cookies (August 2013)Your September 2013 Bakers Journal digital edition is ready (August 2013)Are you our next innovator? | Survey says consumers unaware of salt intake (August 2013)Are you our next innovator? | Tribunal rejects credit-card fee changes (August 2013)Are you our next innovator? | Tim’s offers gluten-free item (July 2013)Tim’s creates Alberta relief doughnut | Hershey fined M (July 2013)Are you our next Innovator? | Fancy Pokket announces new U.S. gluten-free bakery (June 2013)Tim Hortons buys back its shares | Tips for finding a long-term employee (June 2013)New alliance to focus wheat research | Chocolate show returns to Chicago (May 2013)Consumers looking for smaller packaging | Are you our next Innovator of the Year? (May 2013)Canadian bakers bullish despite U.S. cupcake crash | Calming cranky customers (April 2013)Lindt loses gold bunny trademark case | Are you our next Innovator of the Year? (April 2013)Challenges ahead for Twinkies' new owners | Phrases that pay (March 2013)Annie Larivière wins Ultimate Brownie contest | Stand out without lowering your price (March 2013)The Cupcake Girls land in Toronto | Are you our next Innovator of the Year? (February 2013)Encouraging better frontline decisions | Canada Bread adapting to inflation (February 2013)The pitfall of repeat customers | Clean label starch from Ingredion (January 2013)Cocoa crisis unlikely | The future of customer service (January 2013)What will Canadians be eating in 2013? | Do you have the Ultimate Brownie? (January 2013)Healthy Grains Institute rolls out in Canada | Do you have the Ultimate Brownie? (December 2012)Do you have the Ultimate Brownie? | Managing multiple customers (December 2012)Do you have the Ultimate Brownie? | Yeast prices to increase in January (November 2012)Do you have the Ultimate Brownie? | Overcoming decision-making pitfalls (November 2012)Business Awards winners announced | Breathe life into your business (October 2012)Business Awards finalists announced | Hire customer service stars (October 2012)Industry feeds Ontario's economy | Five greetings that boost walk-in sales (September 2012)Dempster's takes Canadians back to the farm | Hire customer service stars (September 2012)Buckwheat flour boosts nutrition in gluten-free bread | Weston Bakeries closing in Regina (August 2012)Baking industry facing identity crisis | Wheat price hike likely (August 2012)Montreal moms open allergen-free bakery | More N.S. bakeries catering to celiacs (August 2012)Small business confidence sinks in June | Grain volatility will hit industry by September (July 2012)Bakery receives government investment | Conserve initiative to launch this fall (July 2012)Popular bakery closed 40 days after re-opening | BAC disappointed in sodium reduction guidelines (June 2012)ICCO cuts cocoa deficit forecast | Taste receptor could ease bitter taste of stevia (June 2012)Researchers explore taste and temperature relationship | Australians avoiding grains (May 2012)Cacao, soy compounds show health benefits | Loblaws to remove artificial colours and flavours (May 2012)Packaging counts but taste trumps health | Low-fat dairy could reduce stroke risk (April 2012)Penny’s demise worries business owners | Salt intake a health challenge (April 2012)Don't forget your hiring tax credit | Conference Board of Canada's industrial outlook (March 2012)The health benefits of whole grains | General Mills acquires gluten-free firm (March 2012)Masstown Market Bakery wins Ultimate Pie Contest | Gluten-free sourdough may reduce inflammation (March 2012)Ultimate Pie finalists announced | Chocolate takes the spotlight at Intersuc (February 2012)Ultimate Pie finalists to be announced | Panera Bread expanding in Canada (February 2012)Health groups urge action on sodium | Hostess files for Ch. 11 (January 2012)IFIC to tackle dietary fat misperceptions | Canadians reluctant to open wallets (January 2012)IFIC to tackle dietary fat misperceptions | Canadians reluctant to open wallets (December 2011)Judge rules gov't breached Wheat Board Act | Sugar prices to fall for 2012 (December 2011)Study calls sodium intake guidelines into question | Gluten-Free Certification Program launches in Canada (November 2011)
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Bakery Showcase Montréal 2019
May 5-6, 2019