Registration now open for Artisan Bakery Expo

Bakers Journal
November 16, 2018
Written by Bakers Journal
Registration now open for Artisan Bakery Expo
Image courtesy of IABE
The International Artisan Bakery Expo (IABE) is announcing the opening of attendee registration for the inaugural event.

The Artisan Bakery Expo will stage March 5-7, 2019 at the Las Vegas Convention Centre. Registration includes entry to all three days of the exposition as well as complimentary access to all educational seminars and demonstrations by renowned bakers.

The Artisan Bakery Expo is co-located alongside the renowned International Pizza Expo, which allows bakery attendees the ability to visit both show floors and attend the 90+ pizza-related on-floor demonstrations, educational seminars and networking events.

To curate a superior educational component, the Artisan Bakery Expo has partnered with the Bread Bakers Guild of America (BBGA) and American Cake Decorating Magazine (ACD) to design seminars and demonstrations for artisan bakers, led by artisan bakers.
 
The early bird rate for a three-day buyer pass is priced at $190/person through December 31, 2018. The advanced rate is offered until March 3rd at the rate of $220. Buddy/companion rates are also available.

“Compared to other industry events, the International Artisan Bakery Expo is not only a fresh concept aimed at today’s artisan baking community, it’s an unmatched value,” said Peter Lachapelle, Show Director. “We’re uniquely positioned to offer valuable content early enough in 2019 that businesses can be positively affected by what is learned at IABE.”

A preview of educational sessions include:

A preview of educational sessions include:

The Future of Bread                                                                        Presenter: Peter Reinhart
So, You Want to Open an Artisan Bakery?                            Presenter: Stanley Ginsberg
Good Bread is Good for You                                                       Presenter: Tom Gumpel
Beautiful Folds of Flavor / Lamination 101                            Presenter: Jeremy Gadouas
Recruiting & Retaining Employees                                           Presenters: Leslie Mackie & Scott France
Maintaining Margins in a Specialty Bakery                           Presenters: Amy Scherber & Sharon Burns-Leader
The Right Product Mix in a Bakery Café                                 Presenters: Solveig Tofte & Rachel Wyman
Marketing High-End Cakes                                                          Presenters: Rebekah Wilbur
Remember the Chocolate                                                            Presenter: Jorg Amsler
Working with Ancient Grains                                                     Presenter: Ciril Hitz

Speaker biographies are available here

Click here to register for the International Artisan Bakery Expo.

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