Industry News
32 of George Brown College’s most talented Culinary Arts students made four judges lives’ most challenging on Monday, November 26.
Market research company Innova Market Insights revealed the top three trends that will shape the way baking and food services are marketed.
Canadian executive chef and caterer, Jagger Gordon created the Feed It Forward community food program to solve land waste issues and feed the hungry and is launching a Christmas Day dinner to families in need.
The World Chocolate Masters 2018 competition has come to an end, and the winners have been declared.   
Munich, Germany – The 24th iba wrapped up as of September 20, 2018. 76,800 exposition visitors attended, and the final report estimates that 2.1 billion euros in trade contracts were signed.
December is an alternately difficult and joyous time for those who work during the holidays. It’s a source of income, but it’s also the time to spend with friends and family. Work-life balance becomes strained this time of year, when rush requests, last minute shopping and family obligations collide.
Koelnmesse GmbH, the international trade fair and exhibitor centre located in Cologne, Germany has let its Chief Operating Officer, Katharina C. Hamma go.
Swander Pace Capital, a leading private equity firm specializing in investments in consumer products companies, has acquired Bäckerhaus Veit, Ltd., a leading producer of artisan, European-style breads, rolls, buns and soft pretzel products for top-tier retail and foodservice customers across North America.
The International Artisan Bakery Expo (IABE) is announcing the opening of attendee registration for the inaugural event.
Reading Bakery Systems (RBS), a manufacturer of snack production systems, has hired Andrew Rosenthal as a project manager. 
Healthy Food Ingredients (HFI) is planting “seeds of sustainability” with the launch of its sustainability program.
Wheat buyers from 17 countries will meet with representatives from Canada’s grain value chain to learn about the quality and end-use characteristics of the 2018 Canadian wheat crop during a series of new crop missions.
Monday, November 12 marks the launch of the Chocolate Academy Online, the first e-learning platform dedicated to professional chocolate education for chefs, by chefs.
Premier Doug Ford's plan to eliminate Ontario College of Trades could erode quality and harm skilled trades workers, such as chefs and chocolatiers, according to Canada's largest union.
Natural and functional vanillin and ethyl-vanillin ingredients provider, Solvay, announced the opening of its new Vanil’Expert Center (VEC).
Massachusetts-based company, ImmusanT,  produced a vaccine that treats celiacs — people who are allergic to the protein called gluten, which is often found in bread or other flour-based foods.
The International Dairy Deli Bakery Association has announced that Whitney Atkins is the new vice president of marketing.
Global market research company, Mintel, outlined the latest trends in chocolate and candy.
Puratos and Belgian start-up, have created an online experience for artisanal bakers to sell their wares.
The World Chocolate Masters saw both France and Switzerland tied for first place.

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