Industry News
Restaurants Canada has officially selected Hotel X Toronto by Library Hotel Collection, the city’s newest hospitality hotspot, as home to RC Show’s offsite industry events during RC Hospitality Week. 
Veronafiere inaugurates a connection with China to export extra-virgin olive oil.
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ opened registration with the announcement of added show features.
What your restaurant, bakery or catering service needs to know about the new Cannabis Act: Bill C-45 was enacted on October 17, 2018 to provide legal access to cannabis and to control and regulate its production, distribution and sale. While there are risks, there are also opportunities.
Iba 2018 wrapped up its five day trade show in Munich on September 20, 2018. The show featured new additions to its growing repertoire, such as offering digital solutions to bakeries, and adding a speakers corner.
Canada’s top pizza makers came from all over Canada, but only two chefs were crowned the winner for 2018’s Canadian Pizza Summit. The winners will go to Las Vegas to the Food Expo.
Inspired by her dad's love of cooking and island heritage, nine-year-old Briana decided to submit her Jamaican Chicken Soup to the Kid Food Nation recipe contest.
The International Dairy Deli Bakery Association announced the 2018-19 Officers and Board of Directors at their Annual Business Meeting, held recently in Rosemont, IL.
The World Chocolate Masters Final hosted by The Salon Du Chocolat returns to Paris, France between October 31 and November 4, 2018.
Cereals Canada welcomed the announcement of a modernized North American Free Trade Agreement, which will be known as the U.S.-Mexico-Canada Agreement (USMCA).
Cargill’s global edible oils business commissioned a new pilot scale lab specifically for bakery shortening development and production.
Three new facilities in North America - two of them in Canada - mark the expansion of the international chocolate and cocoa supplier.
“The Royal” is returning to Toronto on November 2 to 11, 2018 featuring a new look and new programming.
Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with valuable information for everyone in the baking industry.
Milan, Italy – Preparations are underway for HostMilano, a professional hospitality event that highlights bread, pizza, pasta, coffee, ice cream, tableware and food technology.
Brynwood Partners VII L.P. and Brynwood Partners VIII L.P. signed a definitive agreement to acquire a portfolio of brands from The J.M. Smucker Company for $375 million.  
Food service is up by 6.4 per cent compared to last year, but the increase in sales is attributed to increased prices on menus than increased traffic, according to Restaurants Canada.
Lallemand announced that yeast prices will be increased as of October 1, 2018, or as current contracts expire across all price zones.
Consumer research company, Persistent Market Research (PMR) observed the growing global demand for hazelnuts.
Despite Statistics Canada indicating that there is sluggish labour market growth for 2018, the forecast for future restaurant and food catering sales indicates an upswing for the next few years.

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