Industry News
Mars, Incorporated announced the launch of its Seeds of Change Accelerator program to help early stage food-focused companies fast-track growth and live their purpose to build a healthier and more sustainable future.
The frozen food sector is heating up. The timely announcement for the biennial trade show, Anuga, launched its registration on Frozen Food Day, March 6.
Le salon de la boulangerie le 5 et 6 mai 2019 promet de fournir aux boulangers de nombreux sujets intéressants; c'est le plus grand salon professionnel de la boulangerie au Canada.
This year's Bakery Showcase to be held in the Palais de Congrès de Montreal will be the most comprehensive line-up, to date. 
RATIONAL, the manufacturer of combi-oven technology, announced it is the recipient of a prestigious 2019 Kitchen Innovations® award for its UltraVent Plus portfolio of ventless hoods.
Quinta Quinoa is one of six global finalists – the only one from Canada – selected to compete for the People’s Choice Award at the Global Food Summit in Munich, Germany March 20-21.
World Centric is this year's NEXTY Award winner for Best Environmentally Responsible Packaging.
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™, set for September 7-11, 2019, announces its largest education program to date and the broadest offering in the industry, with more than 100 sessions.
Corelle Brands LLC ("Corelle Brands"), manufacturer and marketer of houseware brands as Corelle®, Pyrex®, SnapWare® and CorningWare®, and Instant Brands, maker of the multicooker the Instant Pot®, today announced the signing of a definitive agreement under which Instant Brands and Corelle Brands will merge.
Puratos’ Vivafil range of preservative-free fruit fillings was selected as the winner of the American Society of Baking’s (ASB) 2019 Innovation Award in the Health, Wellness and Nutrition category.  
PhD student Aurélie Jouanin published a thesis that postulates that gene editing on wheat plants could make gluten safe for celiacs.
Bakers and those in the restaurant industry take note: The 41st annual Host Milano event takes place between Oct. 18 to 22, 2019. HostMilano writes in a press release that 35 per cent of tourist spending (over 30 billion euros) goes into eating out and 4.1 million Italians are using food delivery services.
Reading Bakery Systems (RBS), a manufacturer of innovative baking and process systems, has announced it will partner with Incomec, a Belgium-based manufacturer of popping/puffing equipment, to supply popped snack systems within the United States.
Cocoa Merchants Association of America (CMAA) International cocoa Conference celebrates its 95th anniversary, and aims to examine market changes in its sector.
The International Dairy Deli Bakery Association (IDDBA) announced that the deadline for Champions of Change nominations has been extended until Friday, March 1.
AB Electrolux, known for its household and professional appliances, announced that it is preparing for the separation of its Professional Products business area from the Group.
North American food and beverage trade show, returns from Tuesday, April 30 – Friday, May 2, 2019 at the Enercare Centre, with new features.
DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 with its introduction to its new POWERFresh® 9705 enzyme solution.
Smucker Foods of Canada Corp., a subsidiary of The J. M. Smucker Company has announced a CA$12 million investment in its Sherbrooke manufacturing facility.
The dairy processing sector plays an important role in Canada's economy, producing dairy products for Canadians across the country.

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