Industry News
Toronto's Fresh City, an award-winning urban farm and omni-channel retailer, announced today that it has acquired Mabel's Bakery & Specialty Foods.
Johnson & Wales University Charlotte will host their third annual International Symposium on Bread, presented with their platinum sponsor, Puratos.
Agropur Cooperative introduced an innovative program to recover inorganic waste at its 28 Canadian plants, in partnership with Cascades.
Bakery Showcase 2019 is scheduled to be held between May 5 and 6, and features discussions that are relevant to anyone working in the food industry.
FoodChain ID, a food safety, testing and sustainability organization, will host a free webinar titled “Solving the Challenges of Complex Supply Chains” to address supplier management, ingredient hazards, FSMA and GFSI compliance, and foreign supplier verification.
According to the latest publication from Meticulous Research®, the global bakery processing equipment market is expected to grow by 6.6 per cent from 2018 to reach $19,555.1 million by 2024.
Bakers Journal is pleased to announce the two winners for the "Early Bird" prize for the 2019 Jake the Baker Award.
Kevin Ryan, Christina Tosi, Seth Godin, Barb Stuckey, and IDDBA’s own Mike Eardley and Rick Findlay will all make a debut at IDDBA 19  during their General Session.
Nestor Ibrahim, the Head of the Business Unit Beverage for Electrolux Professional, will retire from his position at the end of March.
The Canada Grains Council (CGC) commends the Government of Canada for commitments in Budget 2019 to build a regulatory framework that supports new agriculture technologies.
To remain competitive and attract more customers, bakeries should offer uniquely flavoured products that cater to the latest consumer tastes and food trends. Whether it’s creating classic loaves reinvented with a twist, far-out flavours in unusual combinations, or perhaps making the most of local and seasonal ingredients, many Canadian bread makers both big and small are offering products that are anything but run-of-the-mill.
Hobart, the premium commercial food equipment manufacturer known for designing and building industrial bakery mixers, is pleased to announce the winner of the 12th custom-designed mixer giveaway at the 2019 International Pizza Expo in Las Vegas.
Cocoa ingredients supplier, JB Cocoa is excited to announce the appointment of Karen Twerd as Sales Manager, Canada.
Mars, Incorporated announced the launch of its Seeds of Change Accelerator program to help early stage food-focused companies fast-track growth and live their purpose to build a healthier and more sustainable future.
The frozen food sector is heating up. The timely announcement for the biennial trade show, Anuga, launched its registration on Frozen Food Day, March 6.
Le salon de la boulangerie le 5 et 6 mai 2019 promet de fournir aux boulangers de nombreux sujets intéressants; c'est le plus grand salon professionnel de la boulangerie au Canada.
This year's Bakery Showcase to be held in the Palais de Congrès de Montreal will be the most comprehensive line-up, to date. 
RATIONAL, the manufacturer of combi-oven technology, announced it is the recipient of a prestigious 2019 Kitchen Innovations® award for its UltraVent Plus portfolio of ventless hoods.
Quinta Quinoa is one of six global finalists – the only one from Canada – selected to compete for the People’s Choice Award at the Global Food Summit in Munich, Germany March 20-21.
World Centric is this year's NEXTY Award winner for Best Environmentally Responsible Packaging.

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