OAKVILLE, ON – Tim Hortons, the iconic Canadian chain, revealed plans to revitalize its restaurant design.
Toronto -A Mississauga-area bakery was recognized as one of Canada’s Best Managed Companies. The Deloitte sponsored competition is one of the country’s leading business awards programs recognizing Canadian-owned and managed companies for innovative, world-class business practices.
Despite health consciousness among consumers, the world still loves baked goods. According to a global market research study by Mordor Intelligence, saltier flavour options and organic foods may provide a future growth opportunities.
When German expats Frieda Brandt and Andi Ingenfeld moved to Canada in 2006, they did so with a clear vision and purpose in mind: opening their own bakery. The husband-and-wife duo put down roots in Winnipeg, a city with a large German population but little to no German bakeries. The odds were in their favour.
Get ready for an action-packed edition of Bakers Journal. We are ringing in spring with show spirit and more. Our April edition serves as your official show guide to Bakery Showcase, Canada’s annual event tethering discourse, innovation and isle by isle merriment to one grand gathering.
Melville, NY – Comax Flavors has released new market research on American consumers' behaviour towards baked goods. The study focused on cakes, cookies, donuts, muffins and pies.
London — Guests at Prince Harry and Meghan Markle’s wedding will toast the happy couple with a lemon elderflower cake created by celebrated pastry chef Claire Ptak, write CTVNews.ca staff. |READ MORE
Toronto – Apps that allow home chefs to sell dishes prepared in their personal kitchens have cropped up in Canada, but uncertainties about health regulations and the strength of consumer demand are raising questions about whether the business models are blue ribbon-worthy or half-baked fads. CBC News reports. | READ MORE
Ottawa – The federal government will invest more than $760,000 to help the Canadian seed industry improve and enhance the certification of seed crops, identify and assess risks and opportunities facing the industry, and expand seed trade in global markets.
Halifax – Younger Canadians are far more likely to be vegetarians or vegans than older generations, according to a survey that a researcher says is among the first of its kind. The Globe and Mail reports. | READ MORE
Toronto – Vanilla is a staple in any baker's pantry, but a recent confluence of events – a "perfect storm" – has led to an unprecedented spike in prices, with the cost of the ingredient rising to almost 20 times as much as it did a few years ago. The Globe and Mail reports. | READ MORE
Geneva, Switzerland – Canada is contributing $250,000 Cdn to the Standards and Trade Development Facility in 2018 to help developing countries comply with international food safety, animal and plant health standards and therefore access agricultural markets more easily.
Clean(er) label fruit fillingPuratos Canada, the Canadian arm of global Belgium-based brand Puratos…
3 Cities in battle for "Best Bagel"It all began with the simple, but controversial question: Which…
Hometown Food Company buys Smucker and PillsburyBrynwood Partners VII L.P. and Brynwood Partners VIII L.P. signed…
The Final Proof: Tech disruption in the food sectorTechnology is bringing new opportunities and profitability to many sectors.…
Bakery Showcase Montréal 2019
May 5-6, 2019