In a transaction made to allow Saputo’s Canadian dairy division to widen its portfolio to include sheep-based dairy, negotiations have begun to acquire the Shepherd Gourmet Dairy for C$100 million.
North American flour and grain supplier, Ardent Mills, is highlighting its business unit, The Annex, at the National Restaurant Association 2018 Show in Chicago from May 19-22.
Ceres Global Ag (Ceres) and Consolidated Grain and Barge Co. (CGB) announced an agreement to jointly own and operate a new company called Savage Riverport, LLC.
The Baking Association of Canada was proud to sponsor the 2018 Bakery Showcase. This year, over 200 exhibitors displayed their wares at the Mississauga International Centre, bringing Canada their best.
Mattson’s Integrated Consumer Insights (ICI) released a U.S. study that indicated consumers responded better to food labelled “plant-based,” rather than “vegan.”
U.S. firm creates vaccine to treat celiac diseaseMassachusetts-based company, ImmusanT, produced a vaccine that treats celiacs —…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
First professional e-learning platform launched for chocolatiersMonday, November 12 marks the launch of the Chocolate Academy…
Registration now open for Artisan Bakery ExpoThe International Artisan Bakery Expo (IABE) is announcing the opening…
Bakery Showcase Montréal 2019
May 5-6, 2019