Sunday, July 8 2018, 36 chefs from Toronto will participate in the city's first charity Chocolate Chip Cookie-Off at the Argonaut Rowing Club.
The acidity of fruits like the cranberry can be an obstacle to their consumption, so West Invest hired a team of engineers, technicians, and flavour specialists to target the molecule responsible for undesirable acid perception. The company unveiled a patent-pending innovation they call F.I.E.R.TM (Flash Ions Exchange Resins.)
U.S. firm creates vaccine to treat celiac diseaseMassachusetts-based company, ImmusanT, produced a vaccine that treats celiacs —…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
First professional e-learning platform launched for chocolatiersMonday, November 12 marks the launch of the Chocolate Academy…
Registration now open for Artisan Bakery ExpoThe International Artisan Bakery Expo (IABE) is announcing the opening…
Bakery Showcase Montréal 2019
May 5-6, 2019