Industry News
Humber College is now offering an advanced chocolatier and confectionary arts graduate certificate program aimed at professional chefs looking to augment their skills.
Ceres Global Ag (Ceres) and Consolidated Grain and Barge Co. (CGB) announced an agreement to jointly own and operate a new company called Savage Riverport, LLC.
New findings presented at the Canadian Nutrition Society annual conference this past weekend in Halifax, Nova Scotia, show that many foods made from enriched (refined) grains and whole grains are important nutrient contributors to the Canadian diet.
iba, the trade show for bakery, confectionery and snacks, will take place from the 15th to the 20th September 2018 in Munich, providing bakers, confectioners, and industry representatives with inspiration for their profession.
Scott Bieker has joined the Corbion North America leadership team as vice president, bakery sales. His new post will be based at Corbion North America Regional Headquarters in Kansas.
The Baking Association of Canada was proud to sponsor the 2018 Bakery Showcase. This year, over 200 exhibitors displayed their wares at the Mississauga International Centre, bringing Canada their best.
Two different Canadian wheat commissions and an American council are collaborating on research into sourdough bread.
The Puratos sourdough library specializes in strains of naturally fermented yeast cultures from around the world. This unique library houses samples of flour, water and starter from various countries, in an attempt to research the global biodiversity of sourdough bread.
Mattson’s Integrated Consumer Insights (ICI) released a U.S. study that indicated consumers responded better to food labelled “plant-based,” rather than “vegan.”
On Tuesday, April 17, Cacao Barry invited 12 chefs to use cacao and chocolate in innovative ways. 
Arthur Handtmann, president of the Handtmann Group advisory board, passed away on Saturday, April 14 in Biberach, Germany.
SEATTLE, WA — Etienne Patout became Theo Chocolate’s CEO and member of the board of directors.
Melville, NY – Comax Flavors has released new primary research on consumers’ preferences towards bread products.
Is your bakery ready for National Grilled Cheese Day?
Montreal, QC  — Top food innovators from North America will be competing for funding at FoodBytes!, a food and agriculture pitch competition that encourages networking among sustainable food industries.
Toronto – The Bakery Showcase two-day event will be held Sunday April 29 and Monday April 30, 2018
Mississauga, ON – Some of the world’s largest food companies have joined Walmart’s campaign to fight the hunger crisis in the U.S., Puerto Rico and Canada. The “Fight Hunger. Spark Change” campaign is now in its fifth year in the U.S. and second year in Canada.
Hershey, PA – The Hershey Company has announced that they are “committed to source 100 per cent certified sustainable cocoa by 2030,” on their corporate website.
Calgary, AB – This past March, Calgary hosted the Pastry Chef Showcase, organized by the Pastry Chef Guild of Alberta.
Arnhem, Netherlands – Dutch market research company, Innova Market Insights, forecast strong colour vibrancy as a top trend in the food industry for 2018.

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