Industry News
Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.
Wixon announced the promotion of Terry Yakes to Director of Sales – Industrial Ingredients, effective immediately.
FCSI and Electrolux Professional launch the 2019 Start Me Up Innovation Awards to celebrate new products and concepts in commercial foodservice, beverage and laundry from start-up firms.
The wait is over: Ruby chocolate is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.
Agropur Cooperative is No. 1 in the Dairy Products and Alternatives category on the Gustavson Brand Trust Index (GBTI), published by the University of Victoria's Peter B. Gustavson School of Business. 
Bundy Baking Solutions announced the launch of a new business, Synova LLC, to manufacture and distribute baking release agents.
Advancements in energy and resource savings have earned Hobart’s newest and most advanced flight type dishwasher a prestigious Kitchen Innovations 2019 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.
Toronto – This October, the Canadian Pizza Summit adds a new event to its lineup – the Mystery Ingredient Challenge!
SGS will host a 45-minute webinar followed by a 15 minute Q&A to discuss how isotope analysis can be used in identifying the authenticity of vanilla flavours.
The 2019 Jake the Baker award, given to a North American bakery that demonstrates charity or community involvement was awarded on May 5, 2019 at the Montreal Palais de Congrès.
The SIAL Innovation award celebrated the best in international start-ups for snacks and beverages: The top three winners for 2019 were all Canadian.
Spring is in the air, and with it, the promise of change.  Students are graduating from culinary schools, those looking for a career change are enrolling in culinary schools and seasoned chefs are changing their offerings to reflect fresher, or more daring ingredients.
The Halal Monitoring Authority (HMA), Canada’s only certification body that monitors food production at every step, is committed to integrating directly into existing supply chains and work hand-in-hand with businesses looking to enter into the growing halal Market.
Electrolux Professional North America would announced the creation of a new role in their evolving and growing organization.The company announced that the industry veteran Mike Tokach will join the Electrolux family of brands in the capacity of Head of Sales Operations for North America. The newly created position will work with bringing together Electrolux and Grindmaster-Cecilware processes and procedures into a common platform and approach.Mike will be reporting to John Evans, Head of the Americas for Electrolux Professional.Reporting to Mike will be the teams of Customer Service, Logistics, Planning, Pre-Sales, and Administration for the Charlotte, North Carolina, and Louisville, Kentucky, campuses. As Electrolux acquires new companies, Mike will also play an integral role in bringing the acquired business in-house in a timely and efficient manner.Mike has worked in Customer Service, Supply Chain Management, and Sales & Marketing for the last 25 years, with the most recent decade being in the Food Service Market.Mike earned his Bachelor of Science degree in Secondary Education Mathematics from Bloomsburg University of Pennsylvania and his Master of Science degree in Organizational Management from the College of Misericordia. Before accepting this position, he served as the Field Marketing Director for Welbilt, Inc. He brings experience and a proven track record in process improvement initiatives, team building, and improving customer satisfaction.Mike will be based in Charlotte. In his spare time, Mike enjoys the outdoors, especially hiking and fishing. Mike and his wife, Carmella, have been married for 25 years and are proud parents to one son, Gabriel.
AMF Bakery Systems announced that the United States Patent Office has awarded the company a patent for their Pan Cleaner System and method.
While visiting a manufacturing facility in Southern Ontario, Minister of Agriculture and Agri-Food Marie-Claude Bibeau, along with Member of Parliament (Vaughan-Woodbridge) Francesco Sorbara announced a repayable contribution of up to $8.5 million to Riverside Natural Foods Ltd. for the modernization of their MadeGood™ Foods line of products.
Bimbo Canada, owner of Vachon Bakery, confirms that the Vachon bakery in Sainte-Marie-de-Beauce is scheduled to begin baking snack cakes with lines operational within eight weeks, once it has completely recovered from flood damage affecting the region. 
The sweet smell of success was in the air in Orlando as the best commercial bakers in the nation were named at the 25th Annual APC National Pie Championships in Orlando.
Ron Stakland, global product manager, FoodChain ID, of one the leading food safety, testing and sustainability organizations, will host a discussion at the upcoming Food Safety Summit (FSS).
Canada Post launched a series of postal stamps that depict the national dessert from each of the provinces, but many in B.C. feel the image representing B.C.'s iconic Nanaimo Bar is "wrong."

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