Industry News
B&D Nutritional Ingredients (B&D), a privately held U.S. speciality ingredient sales and distribution company announced Don Nardini as the company’s new director of sales.
Harris Williams, a middle market investment bank focused on the advisory needs of international clients, announced the sale of Rise Baking Company (Rise,) a portfolio company of Arbor Private Investment Company (Arbor), to Olympus Partners (Olympus.)
Hershey Company’s line of organic and socially responsible artisanal chocolate, Dagoba Organic Chocolate announced that it expanding its reach nationally, throughout the United States.
Renowned French chef, Joël Robuchon died on Monday, August 6 from cancer.
Manufacturers are passing on the cost of aluminum and some luxury goods such as chocolate, to retailers as the result of the U.S.-Canada trade war.
August 4, 2018 Locally-focused chefs and Canada’s food community are coming together to get  “Food Day Canada / Journée des terroirs,” recognized as Canada’s official local food day.
International Grains Council (IGC) has warned that dry and unseasonably hot weather in several key grain-producing countries has cut wheat production by 16 million tons.
Optima Packaging GmbH held a ground breaking ceremony, on July 27 in digging their shovels into the grounds of what will be the new headquarters.
The Stars of Sol d'Oro, the fifth international extra virgin olive oil (EVOO) competition held by Veronafiere, is scheduled between September 16-21 in Cape Town, South Africa.  
Ferrero, the Italian confectionary company best known for its chocolate hazelnut spread, “Nutella,” is looking for  up to 60 non-professional “sensory judges.”
BSA-Frutarom has just launched its new website, www.bsa.ca, where people will be able to find the company’s complete offering of products and services.
After a little over a month of suspension from trade, the Canadian wheat and cereal industry welcomes the resumption of trade with both Japan and South Korea.
Oxford Properties announced that it will unveil Market & Co., a food market located at Upper Canada in Newmarket, Ontario at an as-yet unnamed date in September 2018.
The International Baking Industry Exposition (IBIE)—commonly known as the Baking Expo™, opened IBIE 2019 booth space selection to all companies in the grain-based food industry.
Denver-based Ardent Mills, the flour-milling and ingredient company, is returning to the annual Institute of Food Technologists (IFT) Meeting & Food Expo to introduce The Annex.
Yeast and fermentation solution provider, Lesaffre revealed its latest acquisition which closed as of July 12, 2018.
Toronto’s Chocolate Chip Cookie Off (CCCO2018) held Sunday, July 8 2018 and sponsored by Callebaut Chocolate, yielded the answer that true chocolate chip cookie fans have been asking: Who makes the best chocolate chip cookie in the city?
After the introduction of its Cacao-Trace sustainable cocoa sourcing program in Vietnam, Côte d’Ivoire and the Philippines, Puratos is now launching the same program in Papua New Guinea.
Now in its 21st year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the shortlist of cookbooks and food blogs competing for one of seven coveted culinary writing award categories.
Every year after IDDBA’s trade show, exhibiting companies are encouraged to reduce wasted food by donating their products to help those in need.

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