Industry News
Puratos and Belgian start-up, Bakkersonline.be have created an online experience for artisanal bakers to sell their wares.
The World Chocolate Masters saw both France and Switzerland tied for first place.
Puratos today announced two new appointments for its North American Management Team that will support the global objectives of the company to further strengthen its strategic developments in key markets and reinforce its interaction with customers.
Cereals Canada thanked the Government of Canada, Minister James Carr, Minister Lawrence MacAulay, and all parliamentarians for the quick passage of Bill C-79 through both houses of Parliament in a press release. 
Corbion has opened a new North American headquarters and lab facilities toward search for more sustainable global food and biochemical industries. Corbion, a global ingredient solutions provider and part of the Kansas City business landscape for nearly a century, opens the doors of its new regional headquarters and advanced laboratory facilities for a Grand Opening on Monday, November 5.The company's new North American home will be 8250 Flint Street - just blocks from where it has operated for the past 11 years in Lenexa.The state-of-the-art bakery and meat research and application labs - as well as the professionally outfitted demonstration kitchen - may be the most attention-getting features of Corbion's new facility. The building's design also reflects the company's focus on sustainability through local sourcing, clean energy, centralized waste management, composting and recycling programs. The new building also celebrates the creativity of Corbion's workforce by displaying artful photography captured by employees around the world. The result is a work environment that reflects Corbion's values and business priorities.Corbion's sustainability strategy aligns with the United Nations Sustainable Development Goals (SDGs) and aims to make a significant impact on SDG2 (Zero hunger) and SDG12 (Responsible production and consumption).In selecting vendors, Corbion opted to work with local Kansas City companies instead of national providers, among them: Westport Flea Market - Catering in the company cantina Messenger Coffee and Tea Market - Company-provided beverages Skyline E3 - Glass etching on meeting room walls Unruh Furniture - Custom-built tables in refreshment areas Missouri Organic Recycling - Composting waste throughout the building, including from the Bakery and Meat applications laboratories ArtsKC Regional Arts Council - Locally produced original art displayed for sale in the main lobby area Yellow Lab Imaging - Photo printing services used to produce displays of images captured by Corbion employees around the world "We constantly encourage our employees and our customers to 'Keep Creating,' because the world urgently needs better solutions to the challenges we face," said Andy Muller, Executive Vice President at Corbion in a press release. "The innovations we help create make a difference in the lives of people everywhere - people just like us. We try to merge our areas of scientific expertise with what we know and care about as consumers so we can develop solutions that make a meaningful impact for everyone, including ourselves and our families."
Restaurants Canada has officially selected Hotel X Toronto by Library Hotel Collection, the city’s newest hospitality hotspot, as home to RC Show’s offsite industry events during RC Hospitality Week. 
Veronafiere inaugurates a connection with China to export extra-virgin olive oil.
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ opened registration with the announcement of added show features.
What your restaurant, bakery or catering service needs to know about the new Cannabis Act: Bill C-45 was enacted on October 17, 2018 to provide legal access to cannabis and to control and regulate its production, distribution and sale. While there are risks, there are also opportunities.
Iba 2018 wrapped up its five day trade show in Munich on September 20, 2018. The show featured new additions to its growing repertoire, such as offering digital solutions to bakeries, and adding a speakers corner.
Canada’s top pizza makers came from all over Canada, but only two chefs were crowned the winner for 2018’s Canadian Pizza Summit. The winners will go to Las Vegas to the Food Expo.
Inspired by her dad's love of cooking and island heritage, nine-year-old Briana decided to submit her Jamaican Chicken Soup to the Kid Food Nation recipe contest.
The International Dairy Deli Bakery Association announced the 2018-19 Officers and Board of Directors at their Annual Business Meeting, held recently in Rosemont, IL.
The World Chocolate Masters Final hosted by The Salon Du Chocolat returns to Paris, France between October 31 and November 4, 2018.
Cereals Canada welcomed the announcement of a modernized North American Free Trade Agreement, which will be known as the U.S.-Mexico-Canada Agreement (USMCA).
Cargill’s global edible oils business commissioned a new pilot scale lab specifically for bakery shortening development and production.
Three new facilities in North America - two of them in Canada - mark the expansion of the international chocolate and cocoa supplier.
“The Royal” is returning to Toronto on November 2 to 11, 2018 featuring a new look and new programming.
Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with valuable information for everyone in the baking industry.
Milan, Italy – Preparations are underway for HostMilano, a professional hospitality event that highlights bread, pizza, pasta, coffee, ice cream, tableware and food technology.

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