Industry News
RATIONAL, the manufacturer of combi-steamer ovens, is pleased to announce it has achieved an important production milestone and manufactured one million combi ovens.
Consumers make decisions on where their baked goods and snacks come from: The Government of Canada wants to know how Canadians feel about labels that clarify its Canadian content.
Hinds-Bock announced the promotion of Rod Gregg to executive vice president.
The International Dairy Deli and Bakery Association revealed the winner of the annual Cake Decorating Challenge on June 4, 2019.
Bimbo Canada, owner of Vachon Bakery, is pleased to announce that the bakery in Sainte-Marie-de-Beauce is ramping-up production and is raising funds for the Canadian Red Cross with specially marked cake boxes. 
IDDBA 19 had a record breaking attendance consisting of companies, qualified buyers, merchandisers, executives, manufacturers, brokers, distributors, and other industry professionals who gathered to connect and learn.
Breakfast Club of Canada extends its heartfelt thanks to the Right Honourable Justin Trudeau, Prime Minister of Canada, for having selected the Club as the recipient of this donation.
World Food Safety Day on Friday, June 7 will draw global attention to the health consequences of contaminated food and water. The initiative was developed by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
Denver-based Ardent Mills, the flour-milling and ingredient company, will exhibit at the annual Institute of Food Technologists (IFT) Meeting & Food Expo from June 3-5 at the Ernest N. Morial Convention Center, where the Ardent Mills Mobile Innovation Center (MIC) will showcase a growing portfolio of grain innovations.
The Annex by Ardent Mills (The Annex) announced a new partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley.
Certain models of Kason Centri-Sifter™ centrifugal sifters are now available for shipment in 5 to 7 business days through a new QUICK-SHIP program announced by Kason Corporation. |READ MORE|
How do bakers and pastry chefs keep tradition alive, while accommodating health and wellness, intolerances and a wide variety of preferences?
Cascades Inc. a paper packaging company won the Ruby Award for innovation of the year in the confectionery industry, thanks to its recyclable and insulating container northbox®. 
Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.
Wixon announced the promotion of Terry Yakes to Director of Sales – Industrial Ingredients, effective immediately.
FCSI and Electrolux Professional launch the 2019 Start Me Up Innovation Awards to celebrate new products and concepts in commercial foodservice, beverage and laundry from start-up firms.
The wait is over: Ruby chocolate is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.
Agropur Cooperative is No. 1 in the Dairy Products and Alternatives category on the Gustavson Brand Trust Index (GBTI), published by the University of Victoria's Peter B. Gustavson School of Business. 
Bundy Baking Solutions announced the launch of a new business, Synova LLC, to manufacture and distribute baking release agents.
Advancements in energy and resource savings have earned Hobart’s newest and most advanced flight type dishwasher a prestigious Kitchen Innovations 2019 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

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