Bimbo Bakeries USA is proud to announce that it has received the 2019 ENERGY STAR® Partner of the Year Award from the U.S. Environmental Protection Agency (EPA) in recognition of its commitment to energy management in the baking industry.
FoodChain ID, a food safety, testing and sustainability organization, will host a free webinar titled “Solving the Challenges of Complex Supply Chains” to address supplier management, ingredient hazards, FSMA and GFSI compliance, and foreign supplier verification.
According to the latest publication from Meticulous Research®, the global bakery processing equipment market is expected to grow by 6.6 per cent from 2018 to reach $19,555.1 million by 2024.
The Canada Grains Council (CGC) commends the Government of Canada for commitments in Budget 2019 to build a regulatory framework that supports new agriculture technologies.
To remain competitive and attract more customers, bakeries should offer uniquely flavoured products that cater to the latest consumer tastes and food trends. Whether it’s creating classic loaves reinvented with a twist, far-out flavours in unusual combinations, or perhaps making the most of local and seasonal ingredients, many Canadian bread makers both big and small are offering products that are anything but run-of-the-mill.
Le salon de la boulangerie le 5 et 6 mai 2019 promet de fournir aux boulangers de nombreux sujets intéressants; c'est le plus grand salon professionnel de la boulangerie au Canada.
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