Industry News
Lewis Omega-3 manager for CHFT, Jones brothers inducted into Baking Hall of Fame, Wixon adds Sonntag as senior food tech
Smail to lead Lallemand functional food team, Master-Bilt veteran retiring after 44 years, Embassy welcomes McDonald, Canada’s Next Great Chef challenge, Humber student in 2007 CCFCC Junior competition
Cargill researching 150 acres specialty canola, Partnership expands nutritional ingredients into Canada
President of Weston bakeries honoured, Haynes finalist in Women Who Inspire awards, Syscan appoints COO, Cereplast expands production team, Humber students receive bursariesCanadian-Nordic Junior Culinary Challenge, RBA elects new president
Johnson appointed as R&D site manager, Syscan appoints Tassone president, Andrews new director of PAC certificate program
Powell named CEO of General Mills, Anderol adds new position to North America
CRFA offers new trade show, Consumers want functional foods, Smucker Foods acquires Carnation
December, 2006 - Linda Haynes, founder of ACE Bakery in Toronto, Ont., will receive the Order of Canada in February 2007 for her philanthropic work.
December, 2006 - According to the Financial Post, a Merrill Lynch economist believes groceries could soon replace energy as the largest source of inflationary pressure in the US. His report explains that the reason food is such a big concern is that is has a 14 per cent rating in the US consumer price index – a key measure of inflation –compared to 8.5 per cent for energy ...
June 26, 2009 – ConAgra Mills has developed a gluten-free flour that claims to have superior nutritional qualities to white rice, potato and corn flours, made with a blend of ancient grains.
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