In a new poll, personalized nutrition (21 per cent) ranks as one of the most important industry trends for 2018, behind only clean label (49 per cent) and scientifically supported health claims (39 per cent). Vitafoods Europe surveyed 208 industry representatives at the end of last year.
Des Moines, IA – Half of shoppers polled said they do not avoid purchasing grocery items because of any words in the ingredient label, but 26 per cent avoid the word “preservative” on the label, says a study by a manufacturer of shelf-life and food safety products. Feedstuffs reports. | READ MORE
Toronto – Today is the first opportunity for consumers to sign up to receive a $25 gift card from Loblaws related to the grocer's role in fixing the price of bread for more than a decade, but the agreement comes with some fine print. CBC News reports. | READ MORE
Australia – Researchers at Deakin University in Australia have concluded that salt and sugar are stronger influencers on food liking than fat, after studying the role of fat in the perception of "pleasantness" in sweet and salty liquid foods. Science Direct reports. | READ MORE
Toronto – Nutritional ingredient supplier Dealers Ingredients was one of 10 companies recently honoured by Global Health and Pharma (GHP) for their contributions to health care and pharmaceuticals in 2017.
Toronto – Vegan desserts, NeuroNutrition and ghee are among trends visitors can expect to see in restaurants in 2018, Restaurants Canada said in a news release.
Chicago – Grains, like quinoa, amaranth, farro, and spelt, which were eaten on a daily basis by ancient civilizations, are growing in popularity again because of their perceived health benefits compared to processed wheat grains, according to research by The NPD Group.
Amsterdam, Netherlands – When people encounter stimuli they have learned to associate with certain snacks, they tend to choose those products, even when they know these are unhealthy, according to research carried out by psychologists from the University of Amsterdam.
Vanscoy, Sask. – With their relatively neutral colour and flavour, yellow peas have emerged as a favourite ingredient for pea-based products, and as the world's largest producer of yellow peas, the Prairies are drawing investment from many quarters. The Globe and Mail reports. | READ MORE
Hoofddorp, Netherlands – Dutch ingredient distritubor Barentz seeks to strengthen its functional protein line and expand its market share in the Balkans by acquiring Serbian animal protein producer Soforebo.
Cologne, Germany – Anuga FoodTec 2018 will tackle such topics as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process and package technology.
Chicago – Restaurants and food-service outlets can increase sales and become more relevant by focusing on what consumers want, said the NPD Group in a news release.
Albany, NY – The international molasses market will grow in the coming years due in part to rising demand for convenience food and ready-to-eat snacks, a new market research report suggests.
Toronto – A North York industrial bakery facing prosecution by the Ministry of the Environment has received approval from a separate body, the Ontario Municipal Board, to retroactively legalize expansion done without city permits. The Toronto Star reports. | READ MORE
Hamilton, Ont. – A spectacular rainbow cake created by Cake & Loaf bakery in Hamilton, Ont., at the request of a gay couple marking their engagement has garnered worldwide attention following a controversy in the U.S. over a baker's refusal to fulfil a similar request. The Toronto Star reports. | READ MORE
Palo Alto, Calif., and London – Aromyx Corp. is working with Rewired on a digital platform for measuring taste and scent, and potential applications for what it calls "smart robots."
Denver, CO – Ardent Mills is joining forces with the U.S. National FFA Organization to support a program that empowers students to get involved in their communities.
Toronto – George Weston Ltd. and Loblaw Companies Ltd. revealed Tuesday they participated in an industry-wide bread price-fixing arrangement over several years but will receive immunity after alerting the Competition Bureau early in its investigation.
U.S. firm creates vaccine to treat celiac diseaseMassachusetts-based company, ImmusanT, produced a vaccine that treats celiacs —…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
First professional e-learning platform launched for chocolatiersMonday, November 12 marks the launch of the Chocolate Academy…
Registration now open for Artisan Bakery ExpoThe International Artisan Bakery Expo (IABE) is announcing the opening…
Bakery Showcase Montréal 2019
May 5-6, 2019