In a transaction made to allow Saputo’s Canadian dairy division to widen its portfolio to include sheep-based dairy, negotiations have begun to acquire the Shepherd Gourmet Dairy for C$100 million.
North American flour and grain supplier, Ardent Mills, is highlighting its business unit, The Annex, at the National Restaurant Association 2018 Show in Chicago from May 19-22.
Ceres Global Ag (Ceres) and Consolidated Grain and Barge Co. (CGB) announced an agreement to jointly own and operate a new company called Savage Riverport, LLC.
The Baking Association of Canada was proud to sponsor the 2018 Bakery Showcase. This year, over 200 exhibitors displayed their wares at the Mississauga International Centre, bringing Canada their best.
Mattson’s Integrated Consumer Insights (ICI) released a U.S. study that indicated consumers responded better to food labelled “plant-based,” rather than “vegan.”
Puratos finds key food trends from 3-year studyPuratos Canada, the Canadian arm of global Belgium-based brand Puratos…
Canadian Pizza Summit announces new eventToronto – This October, the Canadian Pizza Summit adds a…
Bundy Baking Solutions launches new businessBundy Baking Solutions announced the launch of a new business,…
Ruby chocolate finally available in CanadaThe wait is over: Ruby chocolate is now broadly available…